Laboratory testing services

Here are some examples of our most popular testing services. You can filter the options by industry or material, testing type, and device. Please contact us if you can't find the tests you are looking for.

Oxygen transmission rate (OTR) of films and sheeting

ASTM D3985, ASTM F1927, ASTM F2622-08, …
Determination of the oxygen transmission rate of films and sheet-like materials. The test is performed on two parallel samples … Read more

Osmolality measurement

The osmolality of liquid samples is determined using a freezing point osmometer according to Ph. Eur 2.2.35.2020. Osmolality defines the number of osmols per kilogram of liquid. Osmolality reflects the total number of dissolved ionic and molecular compounds present … Read more

Microplastics in food

Determination of microplastics present in food samples using Raman spectroscopy. The results of the analysis will specify different types of polymers by size (1-10 µm, 10–50 µm, 50–100 µm, 100–500 µm, >500 µm). This analysis can be used only on typical food samples. … Read more

Osmolarity measurement

Determination of osmolarity of liquid samples using a freezing point osmometer according to Ph. Eur 2.2.35.2020. Osmolarity defines the number of osmols per liter of liquid. Osmolarity reflects the total number of dissolved ionic and molecular substances present in … Read more

Heavy metal (Pb, Cd, As, Hg) analysis package

EN 15763
Analysis of heavy metal (Pb, Cd, As, Hg) traces from a food, feed, or supplement sample. Read more

Metal screening by ICP-SFMS

This metal screening analysis includes the semi-quantitative determination of 70 elements. The method can be used, for example, to determine the background concentrations of metals in environmental samples or to study the elemental distribution of unknown … Read more

Nutritional analysis of food samples (EU 1169/2011) (BIG 7 - dietary fiber excluded)

EU regulation 1169/2011
The nutritional content should appear on the label of almost every packaged food. Food Information Regulation (EU) 1169/2011 … Read more

Acrylamide content

ISO 18862
Acrylamide is a contaminant which forms from the naturally occurring constituents of amino acid asparagine and reducing sugars such as glucose and fructose when prepared at temperatures above 120 °C and low moisture. It forms typically in baked and fried … Read more

Can’t find what you’re looking for?

Only a fraction of our services are listed on the website. Contact us to get access to all services.

Nutritional analysis of food samples (EU 1169/2011) (BIG 8 - dietary fiber included)

EU regulation 1169/2011
Nutritional content should appear on the label of almost every packaged food. Regulation (EU) 1169/2011 on the provision of … Read more

Water vapor transmission rate (WVTR) of packages

This test is designed to measure the water vapor transmission rate (WVTR) of packages, such as cups, bottles, trays, and containers. The analysis includes three replica measurements. This test is not suitable for films or … Read more

ICP-MS measurement (wide) for water samples

EN ISO 17294-2, EN ISO 178 52, EN 16192, …
Determination of Be, Ba, Co, Al, Mg, Cu, Li, Mn, Ag, Sn, Ti, V, Zn, Tl, B, Hg, Mo, Fe, Ca, K, U, P, Cd, Na, Cr, Ni, Pb, Sb, As, and Se in water … Read more

Aflatoxin B1, B2, G1, and G2 determination

EN 14123
Analysis of aflatoxin B1, B2, G1, and G2 in food, feed, and supplement products. Aflatoxins are mycotoxins produced by certain Aspergillus fungi. According to EU food contaminant regulations, materials that potentially … Read more

Enterobacteriaceae

EN ISO 21528-2
Horizontal method for the detection and enumeration of Enterobacteriaceae (EN ISO 21528). For microbiology analyses, a sample preparation cost of €39 will be invoiced per order. Read more

Fatty acid profile of food or feed (with fat extraction)

Determination of the fatty acid profile of crude lipid extract, fats, or oils with GC-MS or GC-FID. For other matrices, an additional fee for lipid extraction will be applied. The measurement includes the … Read more

Pharmaceutical residuals in supplements intended for sexual enhancement (Amazon compliance)

Amazon requires a Certificate of Analysis (CoA) for supplements intended for sexual enhancement to prove that the product does not contain any of the following … Read more

Pharmaceutical residuals in supplements intended for weight loss and weight management (Amazon compliance)

Amazon requires a Certificate of Analysis (CoA) for supplements intended for weight loss and weight management to prove that the product … Read more

Carotenoid analysis package

Carotenoids are pigments present in various food products either naturally or as additives, for example as food colorants. This test package includes the determination of the following carotenoids: Apocarotenal (trans-β-apo-8'-carotenal) [CAS: 1107-26-2], … Read more

Dietary supplement contaminant analysis package (extended)

ASU L 00.00-132/2, ASU L 00.00-20, ASU L 00.00-88, …
This contaminant screening of a food supplement includes the following determinations: Heavy metals (As, Cd, … Read more

Fatty acid profile of lipid extracts, fats, and oils

EN ISO 12966-1, EN ISO 12966-4, EN ISO 15304
Determination of fatty acid profile of crude lipid extract, fats, or oils with GC-MS or GC-FID. The measurement includes the … Read more

Pharmaceutical residuals in supplements intended for sports nutrition (Amazon compliance)

Amazon requires a Certificate of Analysis (CoA) for supplements intended for sports nutrition to prove that the product does not contain any of the following … Read more

Polycyclic aromatic hydrocarbons determination (PAH 4)

This analysis package is used to determine the amount of polycyclic aromatic hydrocarbons in food, feed, and supplement products. The package covers the following substances, known together as PAH4: benzo(a)pyrene … Read more

Single element analysis

EN ISO 17852
Analysis of a single element (Al, Ca, Cr, Cu, Fe, K, Mg, Na, Ni, Zn, etc.). The sample matrix has to be always agreed upon in advance. The matrix might affect the analysis price. Read more

Allergens - gluten and gliadin

Determination of allergens gluten and gliadin from food, feed, or supplement sample with enzyme-linked immunosorbent assay (ELISA) Read more

Nutrient content of food

Determination of calcium (Ca), phosphorus (P), sodium (Na), magnesium (Mg), zinc (Zn), manganese (Mn), copper (Cu), selenium (Se), and cobalt (Co) in food samples with the ICP-MS-technique. Other elements can be added to the analysis package if needed. The price … Read more

Biogenic amines in food

Analysis package of biogenic amines for food and feed. The package includes the determination of the following substances: Tryptamine [CAS: 61-54-1], Phenylethylamine [CAS: 64-04-0], Putrescine [CAS: 110-60-1], Cadaverine [CAS: 462-94-2], Histamine [CAS: 51-45-6], … Read more

Heavy metals quantification in water sample by ICP-MS

EN ISO 17294-2, EN ISO 178 52, EN 16192, …
Determination of Sb, As, Hg, Cd, Co, Cr, Cu, Pb, Ni, Zn, and V from water samples with the ICP-MS technique. The concentration of … Read more

Mineral oil (MOSH/POSH and MOAH) content in food

EN 16995
Determination of mineral oil saturated hydrocarbons (MOSH) with polyolefin oligomeric saturated hydrocarbons (POSH) and mineral oil aromatic hydrocarbons (MOAH) from foodstuff. The results are reported as the … Read more

Mycotoxin test package (extensive) (Regulation 2023/915)

EN ISO 14501, EN 14123, EN 14132
Test package for mycotoxins listed in Commission Regulation (EU) 2023/915 (previously 1881/2006), including the following determinations: Aflatoxin B1, … Read more

Pesticide residue screening (extensive package)

EN 15662
Screening of pesticide residues from various matrices, including food, feed, and supplements. Pesticides are extracted using acetonitrile according to the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) … Read more

Shelf life of prepared meals

The shelf-life of prepared meals is assessed by performing the following microbiological analyses: • Aerobic microorganisms 30 °C • Enterobacteria • Bacillus Cereus (preliminary) • Yeasts and molds The analyses are performed at the beginning, middle, and … Read more

Total sugars with Luff–Schoorl method

Determination of total sugar content, expressed as glucose, of food and feed with the Luff–Schoorl titration method. Read more

Tropane alkaloids

Analysis of anticholinergic tropane alkaloids in food or supplement products. The testing package includes the following parameters: Atropine (racemic mixture of (-)-hyoscyamine and (+)-hyoscyamine) [CAS: 101-31-5/51-55-8], Scopolamine [CAS: 138-12-5], Sum of atropine and … Read more

Allergen detection with the ELISA method

Determination of allergens from food, feed, or supplement samples with enzyme-linked immunosorbent assay (ELISA). The following allergens are available for analysis: Peanut, Soy protein, Gliadin/gluten, Casein, Cashew, Egg white, Fish, … Read more

Caffeine content

ISO 20481
Caffeine content determination for natural (e.g. tea, coffee) and fortified sources (e.g. soft drinks), cosmetics, and other suitable matrices. Read more

Chloride in solid matrices (water-soluble, one step batch extraction)

Determination of the amount of water-soluble chloride in solid matrices. Chloride is extracted from the dried sample with water in a single-stage shaking test at room temperature (20 ± 5°C) … Read more

Dioxins and PCBs in water, food, and feed

EN 16215
Analysis of dioxins and PCBs (polychlorinated biphenyls) as defined by the World Health Organization (WHO). The analysis package contains the following determinations: TEQ-WHO values: Dioxins, Dioxin-like PCBs, Dioxins + … Read more

Ergot alkaloid determination

Analysis of alkaloids produced by the ergot fungus Claviceps purpurea (ergometrine, ergotamine, ergosine, ergocristine, ergocryptine, ergocornine, as well as the corresponding -inine epimers) in food or supplement products. In accordance with EU … Read more

Ethylene oxide in food and food raw materials

Determination of ethylene oxide and 2-chloroethanol from food (raw material) samples. Results are reported as the sum of ethylene oxide and 2-chloroethanol expressed as ethylene oxide. Read more

Glucosinolates (total content)

Analysis of the total content of glucosinolates using a UV spectrophotometric method designed for rapeseed and other similar materials. Read more

Histamine in fish and fishery products

Histamine is a biogenic amine formed by the decarboxylation of histidine by microbial activity, which causes allergy-like symptoms upon consumption. Preserved fishery products have been identified as a potential source of histamine-related … Read more

Light filth analysis of food sample

Contaminants detected by light filth analysis include insect fragments, animal hair, whole insects, and other extraneous material such as feather barbules, mites, metal, rubber, plastic, and paint chips. Read more

Melatonin content of a supplement product

HPLC-FLD analysis for determining the melatonin content of a solid or liquid (e.g. nasal spray) supplement product. According to Regulation (EU) No 432/2012, melatonin supplements may be marketed with the following health claims: … Read more

Perfluoroalkyl substances (PFAS) in food (narrow scope)

The European Food Safety Authority (EFSA) has concluded that certain perfluoroalkyl substances (PFAS) such as PFOS, PFOA, PFNA, and PFHxS can cause adverse effects on serum cholesterol, the liver and the immune … Read more

Ultimate aerobic biodegradation in composting conditions

This analysis is used to assess the ultimate aerobic biodegradability of materials in controlled composting conditions by the ISO 14855 standard. Testing is most typically performed on biodegradable plastics and … Read more

Volume specific surface area (VSSA) of powders

Determination of volume-specific surface area (VSSA) for the identification of nanoparticles. VSSA can be calculated from the specific surface area obtained by N2 adsorption and the BET method and effective density obtained by He … Read more

Aerobic biodegradation in soil

A biodegradation analysis for determining how materials decompose in soil, conforming to the ISO 17556 standard. This standard is specific to aerobic biodegradation in soil environments, where organic materials are broken down into carbon dioxide (CO2). … Read more

Aroma compound quantification of food samples

Identification of certain aroma compounds by the GC-MS technique. The method is based on comparing the GC-MS signal to the corresponding isotopically labeled standard for each aroma compound. Examples of identifiable compounds: • … Read more

Cannabinoids in food

Cannabinoids are a class of terpenes present in the hemp plant, some of which possess various biological properties. Due to this, the levels of certain cannabinoids in food products are controlled under EU regulation. According to Commission Regulation (EU) 2023/915, … Read more

Citrinin determination

Analysis of mycotoxin citrinin [CAS: 518-75-2] from food, feed, and supplement products. The maximum level of citrinin in food supplements based on rice fermented with red yeast (Monascus purpureus) has been defined as 100 µg/kg in Commission Regulation (EU) … Read more

Deoxynivalenol determination

Analysis of deoxynivalenol (DON) from food, feed, and supplement products. DON is a mycotoxin produced by certain Fusarium fungi. According to EU regulations, materials that potentially require testing include: Unprocessed cereals, Pasta, Bread, Processed, … Read more

Dietary supplement analysis package (basic)

EN 15763
Quality analysis of a food supplement including the following determinations: Heavy metals (As, Cd, Hg, and Pb), Aerobic microbes, E. coli, Salmonella, Coliform bacteria, S. aureus, Yeasts and molds. Upon request, the … Read more

Dissolved silicon in ultrapure water

The measurement determines the content of dissolved silicon in ultrapure water using UV-Vis spectroscopy (molybdenum heteropolyblue method). The silicon detection limit is 0.7 ppb. The sample must be collected in a suitable sample container … Read more

Elemental impurities in ultrapure water

Determination of 36 elemental impurities from ultra-pure water with ICP-MS. The measurement includes the following elements: Al, Sb, As, Ba, Be, Bi, B, Cd, Ca, Cr, Co, Cu, Ga, Ge, Au, Fe, Pb, Li, Mg, Mn, Mo, Ni, Nb, Pt, K, Ag, Na, Sr, Ta, … Read more

Fatty acid profile of food or feed for limited sample amounts (≥ 20 mg)

Determination of fatty acid profile from a very small amount (20 mg) of food or feed. Fat extraction is included in the price. Read more

Glycoalkaloids in food (potato)

Measurement to determine the alpha-chaconine and alpha-solanine concentrations in food samples (potato). If other glycoalkaloid determinations are needed, please contact the Measurlabs contact person. Read more

Lactose content in lactose-free products

Finnish Food Authority specifies a limit value of <10 mg/100 g or ml or <0,01 g/100 g or ml in lactose-free products based on the Nordic report "Nordiske Seminar- og Arbejdsrapporter 1993:557" (Nordic Seminar and Working Reports). This … Read more

Ochratoxin A determination

EN 14132
Analysis of ochratoxin A from food, feed, and supplement products. Regulation (EU) 2023/915 (previously (EC) 1881/2006) sets maximum limits for the amount of ochratoxin A in high-risk food products, including cereals, dried raisins, and coffee. Read more

Perfluoroalkyl substances (PFAS) in food (broad scope)

The European Food Safety Authority (EFSA) has concluded that certain perfluoroalkyl substances (PFAS) such as PFOS, PFOA, PFNA, and PFHxS, can cause adverse effects on serum cholesterol, the liver and the immune … Read more

Preservatives - benzoic and sorbic acids

NMKL 124
Analysis of benzoic and sorbic acids from food products using an HPLC-UV method. The analysis method has been accredited for the food matrix. Read more

Pyriproxyfen concentrations in food

The QuEChERS sample preparation method and HPLC-MS analysis are used to accurately determine the pyriproxyfen concentration of a sample. The result will be given as µg/l or mg/kg, depending on whether the sample is liquid or solid. Read more

Pyrrolizidine alkaloid content

Pyrrolizidine alkaloids are naturally occurring substances produced by various plants as a defense mechanism against insect herbivores. The Scientific Panel on Contaminants in the Food Chain (CONTAM Panel) of EFSA has concluded that there is a possible … Read more

Reducing sugars with Luff–Schroorl method

Determination of reducing sugar content, expressed as glucose, from food and feed with the Luff–Schroorl titration method. Read more

Sugars analysis (fructose, glucose, sucrose, maltose, lactose)

Analysis package of sugars from food or feed sample with HPLC-RID. Read more

T-2 and HT-2 toxin determination

Analysis of mycotoxins T-2 and HT-2 from food, feed, and supplement products. EFSA has found T-2 toxin and HT-2 toxin to be commonly present in products including oats, cereal flakes, bread, and certain supplements. Indicative levels that should not … Read more

Type of testing

Industry or material

Ask for an offer

Fill in the form, and we'll reply in one business day.

Answering the following questions helps us prepare an offer for you faster:

  • How many samples do you have and what is the sample material?
  • Do you have a recurring need for these tests? If yes, how often and for how many samples at a time?

Have questions or need help? Email us at or call +358 50 336 6128.