Total sugars with Luff–Schoorl method
Determination of total sugar content, expressed as glucose, of food and feed with the Luff–Schoorl titration method.
More information about the method:
Isothermal titration calorimetry (ITC)- Suitable sample matrices
- Food and feed
- Required sample quantity
- Optimum 250 g, minimum 50 g.
- Typical turnaround time
- 3 weeks after receiving the samples
- Detection limit
- 0.25 %
- Available quality systems
- Accredited test method
- Device types
- Method expert
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