Reducing sugars with Luff–Schroorl method
Determination of reducing sugar content, expressed as glucose, from food and feed with the Luff–Schroorl titration method.
More information about the method family:
Isothermal titration calorimetry (ITC)- Suitable sample matrices
- Food and feed
- Minimum sample amount
- Optimal 250 g, minimum 50 g.
- Typical turnaround time
- 3 weeks after receiving the samples
- Detection limit
- 0.2 %
- Quality system
- Accredited test method
- Device types
- Method expert
![Teemu Myllymäki]()
Teemu Myllymäki
Food, feed and supplements
Pharmaceuticals
Compositional analysisLarge number of samples or specialized needs?
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