Reducing sugars with Luff–Schroorl method
Determination of reducing sugar content, expressed as glucose, from food and feed with Luff–Schroorl titration method.
More information about the method family:
Isothermal Titration Calorimetry (ITC)
Food, feed and supplements
Pharmaceuticals
Compositional analysis- Suitable sample matrices
- Food and feed
- Minimum sample amount
- Optimal 250 g, minimum 50 g.
- Typical turnaround time
- 3 weeks after receiving the samples
- Detection limit
- 0.2 %
- Quality system
- Accredited test method
- Device families
- Method expert
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Questions? We're happy to help.
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