Reducing sugars with Luff–Schroorl method

Determination of reducing sugar content, expressed as glucose, from food and feed with the Luff–Schroorl titration method.

Suitable sample matrices
Food and feed
Minimum sample amount
Optimal 250 g, minimum 50 g.
Typical turnaround time
3 weeks after receiving the samples
Detection limit
0.2 %
Quality system
Accredited test method
Device types
Method expert
Teemu Myllymäki

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First sample (VAT 0):
324 €
Additional samples (VAT 0):
189 €per sample
If you have a large number of samples, contact us for a possible discount.

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