Preservatives - benzoic and sorbic acids
Analysis of benzoic and sorbic acids from food products using an HPLC-UV method. The analysis method has been accredited for the food matrix.
- Suitable sample matrices
- Food
- Required sample quantity
- 100 g or 100 ml
- Typical turnaround time
- 2 weeks after receiving the samples
- Available quality systems
- Accredited test method
- Device types
- Standard
- Method expert
Food, feed and supplements
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