Citrinin determination

Analysis of mycotoxin citrinin [CAS: 518-75-2] from food, feed, and supplement products.

The maximum level of citrinin in food supplements based on rice fermented with red yeast (Monascus purpureus) has been defined as 100 µg/kg in Commission Regulation (EU) 2019/1901.

Suitable sample matrices
Food, feed, and supplements
Minimum sample amount
200 g or 200 ml
Typical turnaround time
2 weeks after receiving the samples
Quality system
Accredited test method
Device types
Method expert
Niko Markkinen


First sample (VAT 0):
125 €
Additional samples (VAT 0):
75 €per sample

Questions? We're happy to help.

Questions? We're happy to help.

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