Citrinin determination
Analysis of mycotoxin citrinin [CAS: 518-75-2] from food, feed, and supplement products.
The maximum level of citrinin in food supplements based on rice fermented with red yeast (Monascus purpureus) has been defined as 100 µg/kg in Commission Regulation (EU) 2019/1901.
- Suitable sample matrices
- Food, feed, and supplements
- Required sample quantity
- 200 g or 200 ml
- Typical turnaround time
- 2 weeks after receiving the samples
- Available quality systems
- Accredited test method
- Device types
- Method expert
Food, feed and supplementsPrice
First sample (Excl. VAT):
125 €
Additional samples (Excl. VAT):
75 €per sample
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