Citrinin determination
Analysis of mycotoxin citrinin [CAS: 518-75-2] from food, feed, and supplement products.
The maximum level of citrinin in food supplements based on rice fermented with red yeast (Monascus purpureus) has been defined as 100 µg/kg in Commission Regulation (EU) 2019/1901.
- Suitable sample matrices
- Food, feed, and supplements
- Minimum sample amount
- 200 g or 200 ml
- Typical turnaround time
- 2 weeks after receiving the samples
- Quality system
- Accredited test method
- Device types
- Method expert
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Niko Markkinen- Price (VAT 0)
- First sample: 125 €
Additional samples: 75 € per sample
Food, feed and supplementsQuestions? We're happy to help.
Questions? We're happy to help.
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