Osmolality measurement
The osmolality of liquid samples is determined using a freezing point osmometer. Osmolality defines the number of osmols per kilogram of liquid. Osmolality reflects the total number of dissolved ionic and molecular compounds present in a kilogram of the solution. The results of the analysis are reported in mosm / kg.
More information about the method family:
Osmolality and osmolarity testing
Food, feed and supplements
Pharmaceuticals- Suitable sample matrices
- Most non-viscous liquids
- Minimum sample amount
- 10 ml
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited test method
- Device families
- Method expert
Questions? We're happy to help.
Questions? We're happy to help.
Results in four easy steps
1
Select the tests you need
2
Get an order confirmation
3
Ship your samples to us
4
Receive your test report