Osmolality
Determination of osmolality from liquid samples using a freezing point osmometer. Osmolality defines the number of osmols per kilogram of liquid. Osmolality reflects the total number of dissolved ionic and molecular species present in a kilogram of the solution. The results of the analysis are reported in unit mosm / kg.
More information about the method family:
Osmolality and osmolarity testing
Food and feed testing
Product testing
Water analysis- Suitable sample matrices
- Most non-viscous liquids
- Minimum sample amount
- 10 ml
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited test method, Accredited testing laboratory
- Device families
- Standard
- Ph.Eur. 2.2.35:2011
- Method expert
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