Aflatoxin B1, B2, G1, and G2 determination

Determination of aflatoxins B1, B2, G1, and G2 in food, feed and dietary supplements with an HPLC method based on EN 14123. Aflatoxins are mycotoxins produced by certain Aspergillus fungi. According to EU food contaminant regulations, materials that potentially require testing include:

• Groundnuts, treenuts

• Dried fruits, certain spices

• Cereals, cereal products

• Baby food and processed cereal-based food for infants and young children

• Feed materials, complementary feed, complete feed

Compliance can be evaluated based on the following regulations:

• Commission Regulation (EU) 2023/915

• Directive 2002/32/EC