Aflatoxin B1, B2, G1, and G2 determination
Analysis of aflatoxin B1, B2, G1, and G2 in food, feed, and supplement products. Aflatoxins are mycotoxins produced by certain Aspergillus fungi. According to EU food contaminant regulations, materials that potentially require testing include:
Groundnuts, cereal products
Dried fruits, certain spices
Infant milk, cereal-based products for small children
Feed materials, complementary feed
Compliance can be evaluated on the basis of the following regulations:
Commission Regulation (EU) 2023/915
Directive 2002/32/EC
Commission Regulation (EC) 401/2006
- Suitable sample matrices
- Food, feed, supplement products
- Required sample quantity
- 200 g or 200 ml
- Typical turnaround time
- 2 weeks after receiving the samples
- Quality system
- Accredited test method
- Device types
- Standard
- Method expert
- Niko Markkinen
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