Aflatoxin B1, B2, G1, and G2 determination

Analysis of aflatoxin B1, B2, G1, and G2 in food, feed, and supplement products. Aflatoxins are mycotoxins produced by certain Aspergillus fungi. According to EU food contaminant regulations, materials that potentially require testing include:

• Groundnuts, cereal products

• Dried fruits, certain spices

• Infant milk, cereal-based products for small children

• Feed materials, complementary feed

Compliance can be evaluated on the basis of the following regulations:

• Commission Regulation (EU) 2023/915

• Directive 2002/32/EC

• Commission Regulation (EC) 401/2006