Allergens (ELISA) - gliadin and gluten

Quantitative determination of gliadin and gluten in food, cosmetics, feed and environmental samples with ELISA. Quantitative measurement of intact gliadin is used as a measure of gluten.

Method is not accurate for samples that contain fermented or hydrolyzed gluten.

Cereals containing gluten such as wheat, rye and barley are listed in the Annex II of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as substances or products causing allergies or intolerances. If used in the manufacture or preparation of a food product, indication and emphasising in the list of ingredients is mandatory. If the product possibly and unintentionally contains cereals containing gluten, voluntary indication is recommended.

Suitable sample matrices
Food, cosmetics, feed, environmental samples
Required sample quantity
30 g or 30 ml
Typical turnaround time
2 weeks after receiving the samples
Available quality systems
Accredited test method
Device types

Pricing and online order

First sample (Excl. VAT):
145 €
Additional samples (Excl. VAT):
90 €per sample
Large batches of samples are eligible for discounts.

Samples are entered during checkout.

Our experts review all orders to ensure the testing method is suitable for your needs and samples.

Questions? We're happy to help.

Questions? We're happy to help.

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