Glycoalkaloids in food (potato)
Measurement to determine the alpha-chaconine and alpha-solanine concentrations in food samples (potato).
If other glycoalkaloid determinations are needed, please contact the Measurlabs contact person.
- Suitable sample matrices
- Required sample quantity
- 150 g
- Typical turnaround time
- 4 weeks after receiving the samples
- Detection limit
- 2 mg/kg
- Quality system
- Accredited testing laboratory