Nutritional analysis of an alcoholic beverage

Our nutrient content analysis of alcoholic beverage samples includes the required analyses:

  • Moisture

  • Ash

  • Total fat (solvent extraction following acid hydrolysis)

  • Protein (Kjeldahl method)

  • Sugar profile (HPAEC-PAD method) including fructose, glucose, lactose, maltose and sucrose

  • Sodium (Na) (ICP method)

  • NaCl calculated from sodium (Na)

  • Calculated carbohydrate and energy content

  • Alcohol content (GC-FID method)

According to EU food labeling regulations, it is not currently mandatory to provide a nutrition declaration on alcoholic beverages sold in the EU. Nonetheless, companies are encouraged to provide the information voluntarily.

Suitable sample matrices
Alcoholic beverages
Required sample quantity
200 ml
Typical turnaround time
2 weeks after receiving the samples
Available quality systems
Accredited test method

Pricing and online order

Price per sample (Excl. VAT):
289 €

We also charge a 97 € service fee per order.

Large batches of samples are eligible for discounts.

Samples are entered during checkout.

Our experts review all orders to ensure the testing method is suitable for your needs and samples.

Questions? We're happy to help.

Questions? We're happy to help.

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Answering the following questions helps us prepare an offer for you faster:

  • How many samples do you have and what is the sample material?
  • Do you have a recurring need for these tests? If yes, how often and for how many samples at a time?

Have questions or need help? Email us at or call +358 50 336 6128.