Fatty acid profile of food or feed (with fat extraction)

Determination of fatty acid profile of crude lipid extract, fats, or oils with GC-MS or GC-FID. For other matrices, an additional fee for the lipid extraction will be applied. The measurement includes the determination of the following fatty acids: 4:0 6:0 8:0 10:0 11:0 12:0 13:0 14:0 14:1 (n−5) 15:0 15:1 (n−5) 16:0 16:1 (n−7) 17:0 17:1 (n−7) 18:0 trans-18:1 (n−9) cis-18:1 (n−9) trans-18:2 (n−6) cis-18:2 (n−6) cis-18:3 (n−6) trans-18:3 (n−3) cis-18:3 (n−3) 20:0 20:1 (n−9) 21:0 20:2 (n−6) 20:3 (n−6) 20:4 (n−6) 20:3 (n−3) 22:0 22:1 (n−9) 20:5 (n−3) 22:2 (n−6) 23:0 24:0 24:1 (n−9) 22:5 (n−3) 22:6 (n−3)

Suitable sample matrices
Food and feed
Minimum sample amount
300 g
Typical turnaround time
3 weeks after receiving the samples
Quality system
Accredited testing laboratory
Device families
Method expert
Niko Markkinen
Niko Markkinen

Interested in this measurement?

You can order this measurement via online checkout. Just fill in a few details below:

134 €
First sample: 134 €
Additional samples: 107 € per sample

Questions? We're happy to help.

Questions? We're happy to help.

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1.Order one of our testing services or ask for help.
Delivery package
2.Send us your samples.
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3.We measure your materials or products.
Report inside an envelope
4.You receive the test report and the results in your email.