Fatty acid profile of food or feed (with fat extraction)

Determination of the fatty acid profile of crude lipid extract, fats, or oils with GC-MS or GC-FID. For other matrices, an additional fee for lipid extraction will be applied.

The measurement includes the determination of the following fatty acids:

• Butyric acid (C4:0)

• Caproic acid (C6:0)

• Caprylic acid (C8:0)

• Capric acid (C10:0)

• Undecanoic acid (C11:0)

• Lauric acid (C12:0)

• Tridecanoic acid (C13:0)

• Myristic acid (C14:0)

• Myristoleic acid (C14:1, n−5)

• Pentadecanoic acid (C15:0)

• Pentadecenoic acid (C15:1, n−5)

• Palmitic acid (C16:0)

• Palmitoleic acid (C16:1, n−7)

• Margaric acid (C17:0)

• Heptadecenic acid (C17:1, n−7)

• Stearic acid (C18:0)

• Elaidic acid (C18:1, trans 9)

• Oleic acid (C18:1, cis 9)

• Linoelaidic acid (C18:2, trans 9,12)

• Linoleic acid (C18:2 cis 9,12)

• gamma-Linolenic acid (C18:3 cis 6,9,12)

• alpha-Linolenic acid (C18:3 cis 9,12,15)

• Arachidic acid (C20:0)

• 11-Eicosenoic acid (C20:1 cis 11)

• Eicosadienoic acid (C20:2 cis 11,14)

• Heneicosanoic acid (C21:0)

• Eicosatrienoic acid (C20:3 cis8,11,14)

• Arachidonic acid (C20:4 cis 5,8,11,14)

• Eicosatrienoic acid (C20:3 cis 11,14,17)

• Behenic acid (C22:0)

• Erucic acid (C22:1 cis 13)

• Eicosapentaenoic acid (C20:5 cis 5,8,11,14,17)

• Docosadienoic acid (C22:2 cis 13,16)

• Tricosanoic acid (C23:0)

• Lignoceric acid (C24:0)

• Nervonic acid (C24:1 cis 15)

• Cervonic acid (C22:6 cis 4,7,10,13,16,19)