Fatty acid profile of food and feed

Determination of the fatty acid profile of food and feed using GC-FID. The measurement includes the determination of the following fatty acids and parameters:

• Butyric Acid (4:0)

• Caproic Acid (6:0)

• Enanthic Acid (7:0)

• Caprylic Acid (8:0)

• Pelargonic Acid (9:0)

• Capric Acid (10:0)

• Caproleic Acid (10:1)

• Lauric Acid (12:0)

• Lauroleic Acid (12:1 n-3)

• Isomyristic Acid (14:0 iso)

• Myristic Acid (14:0)

• Isopentadecanoic Acid (15:0 iso)

• Tetradecenoic Acid (14:1 total)

• Myristelaidic Acid (14:1t n-5)

• Sarcinic Acid (15:0 anteiso)

• Myristoleic Acid (14:1 n-5)

• Pentadecanoic Acid (15:0)

• Isopalmitic Acid (16:0 iso)

• Pentadecenoic Acid (15:1 total)

• 10-Transpentadecenoic Acid (15:1t n-5)

• Anteisopalmitic Acid (16:0 anteiso)

• Pentadecenoic Acid (15:1 n-5)

• Palmitic Acid (16:0)

• Isoheptadecanoic Acid (17:0 iso)

• Hexadecenoic Acid (16:1 total)

• Palmitelaidic Acid (16:1t n-7)

• 14-Methylhexadecanoic Acid (17:0 anteiso)

• Palmitoleic Acid (16:1 n-7)

• Margaric Acid (17:0)

• Isostearic Acid (18:0 iso)

• Heptadecenoic Acid (17:1 total)

• Trans-Heptadecenoic Acid (17:1t n-7)

• Anteisostearic Acid (18:0 anteiso)

• Margaroleic Acid (17:1 n-7)

• Stearic Acid (18:0)

• Octadecenoic Acid (18:1 total)

• Octadecenoic Acid (18:1 all trans)

• Octadecenoic Acid (18:1t n-13)

• Petroselaidic Acid (18:1t n-12)

• Elaidic Acid (18:1t n-9)

• Isooleic Acid (18:1t n-8)

• Trans-Vaccenic Acid (18:1t n-7)

• Octadecenoic Acid (18:1t n-6)

• Isanonanoic Acid (19:0 iso)

• Petroselinic Acid (18:1 n-12)

• Cis-Octadecenoic Acid (18:1 all cis)

• Oleic Acid (18:1 n-9)

• Anteisononadacanoic Acid (19:0 anteiso)

• Asclepic Acid (Cis-Vaccenic) (18:1 n-7)

• Oleic Acid (18:1 n-6)

• Octadecenoic Acid (18:1 n-5)

• Octadecenoic Acid (18:1t n-2)

• Nonadecylic Acid (19:0)

• Octadecenoic Acid (18:1 n-3)

• Octadecadienoic Acid (Total 18:2)

• Octadecadienoic Acid (18:2 all trans)

• 9,12-Linoelaidic Acid (18:2t n-6)

• 9,12-Linoelaidic Acid (18:2c, t n-6)

• Nonadecenoic Acid (Total 19:1)

• Trans-Nonadecenoic Acid (19:1 all trans)

• Trans-7-Nonadecenoic Acid (19:1t n-12)

• Trans-10-Nonadecenoic Acid (19:1t n-9)

• 9,12-Linoledaidic Acid (18:2t, c n-6)

• Nonadecenoic Acid (19:1 n-9)

• Isoarachidic Acid (20:0 iso)

• Linoleic Acid (18:2 n-6)(LA)

• Arachidic Acid (20:0)

• Octadecatrienoic Acid (Total 18:3)

• Octadecatrienoic Acid (18:3 all trans)

• Elaidolinenic Acid (18:3 t n-3)

• 9,12,15-Octadecatrienoic Acid (C18:3t, t, c + t, c, t n-3 + c, t, t n-3)

• Octadecatrienoic Acid (18:3 all cis)

• Columbinic Acid (18:3 n-6)

• Gamma-Linolenic Acid (18:3 n-6) (GLA)

• 9,12,15-Octadecatrienoic Acid (18:3c, c, t n-3)

• Eicosenoic Acid (Total 20:1)

• Trans-Gondoic Acid (20:1 t n-9)

• Acid 9,12,15-Octadecatrienoic (18:3c, t, c n-3)

• Acid 9,12,15-Octadecatrienoic (18:3t, c, c n-3)

• Eicosenoic Acid (20:1 all cis)

• Gadoleic Acid (20:1 n-11)

• Gondoic Acid (20:1 n-9)

• Alpha-Linolenic Acid (18:3 n-3)(ALA)

• Conjugated Linoleic Acid (All 18:2 CLA)

• Acid 9,11-Octadecadadienoic (18:2c, t + 18:2t, c n-7 CLA)

• 9,11-Octadecadadienoic Acid (18:2 n-7 CLA)

• Heneicosylic Acid (21:0)

• 10,12-Octadecadadienoic Acid (18:2 n-6 CLA)

• 10,12-Octadecadadienoic Acid (18:2t, c n-6 CLA)

• Stearidonic Acid (18:4 n-3)

• 11,14-Eicosadienoic Acid (20:2 n-6)

• Behenic Acid (22:0)

• Eicosatrienoic Acid (Total 20:3)

• Mead Acid (20:3 n-9)

• Dihomogammalinolenic Acid (20:3 n-6) (DGLA)

• Docosenoic Acid (Total 22:1)

• Brassidic Acid (22:1t n-9)

• Docosenoic Acid (22:1 all cis)

• Cetoleic Acid (22:1 n-11)

• Erucic Acid (22:1 n-9)

• Dihomogammalinoleic Acid (20:3 n-3)

• Eicosatetraenoic Acid (Total 20:4)

• Arachidonic Acid (20:4 n-6)(AA)

• Tricosyllic Acid (23:0)

• Eicosatetraenoic Acid (20:4 n-3)

• Docosadienoic Acid (22:2 n-6)

• Lignoceric Acid (24:0)

• Timnodonic Acid (20:5 n-3) (EPA)

• Nervonic Acid (24:1 n-9)

• Docosatrienoic Acid (22:3 n-3)

• Docosatetraenoic Acid (22:4 n-6)

• Docosapentaenoic Acid (Total 22:5)

• Docosapentaenoic Acid (22:5 n-6)

• Docosapentaenoic Acid (22:5 n-3)

• Cervonic Acid (22:6 n-3) (DHA)

• Saturated Fatty Acids

• Monounsaturated Fatty Acids

• Cis Monounsaturated Fatty Acids

• Trans Monounsaturated Fatty Acids

• Polyunsaturated Fatty Acids

• Cis Polynounsaturated Fatty Acids

• Trans Polynounsaturated Fatty Acids

• Sum of Trans Fatty Acids

• Sum of Omega 3

• Sum of Omega 6

• Sum of Omega 9

• Sum of Omega 11

• Ratio Omega 3/Omega 6

• Ratio Polyunsaturated Fatty Acids/Monounsaturated Fatty Acids

• Ratio Polyunsaturated Fatty Acids/Saturated Fatty Acids