Laboratory testing services

Commission Regulation (EU) No 2023/915 specifies maximum levels for heavy metals in various foods, and Directive 2002/32/EC does the same for various feeds. This analysis can be used to quantify traces of the heavy …

Determination of osmolarity of liquid samples using a freezing point osmometer according to the European Pharmacopoeia method Ph. Eur 2.2.35. Osmolarity is defined as the number of osmols per liter of liquid, reflecting the total number of dissolved ionic and …

Determination of microplastics present in food samples using Raman or FTIR microspectroscopy. The results of the analysis will specify different types of polymers by size (1-50 µm, 50–100 µm, 100–500 µm, >500 µm).

Quantitative analysis of gliadin and gluten in food, cosmetics, feed, and environmental samples using the ELISA method. Quantification of intact gliadin is used as a measure of gluten. Please note that the method is not accurate for samples that contain …

Microbiological quality is one of the most important quality assessments performed on food products, as microbiological hazards are among the biggest risk factors considering the general safety of food and …

The osmolality of liquid samples is determined using a freezing point osmometer according to the Ph. Eur 2.2.35 method. Osmolality is the number of osmols per kilogram of liquid, and it reflects the total number of dissolved ionic and molecular compounds present in …

Nutritional analysis of compound feed or complementary feed intended for cats, dogs, and other furry animals. Testing is recommended to fulfill the feed labeling requirements outlined in Commission Regulation (EC) No 767/2009. The …

This metal screening analysis includes the semi-quantitative determination of 70 elements. The method can be used, for example, to determine the background concentrations of metals in environmental samples or to study the …

Benzoic and sorbic acids can be used as preservatives in various foods. Regulation (EC) No 1333/2008 regulates the foods in which benzoic and sorbic acid can be used as additives and specifies the maximum levels allowed. This …

This test is designed to measure the water vapor transmission rate (WVTR) of packages, such as cups, bottles, trays, and containers. The analysis includes three replica measurements. This test is not suitable for films or …

Screening of pesticide residues from various matrices, including food, feed, and dietary supplements. Pesticides are extracted using acetonitrile according to the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, …

Determination of aflatoxins B1, B2, G1, and G2 in food, feed, and dietary supplements with an HPLC method based on EN 14123. Aflatoxins are mycotoxins produced by certain Aspergillus fungi. According to EU food …

Determination of Be, Ba, Co, Al, Mg, Cu, Li, Mn, Ag, Sn, Ti, V, Zn, Tl, B, Hg, Mo, Fe, Ca, K, U, P, Cd, Na, Cr, Ni, Pb, Sb, As, and Se in water …

Determination of mineral oil saturated hydrocarbons (MOSH) with polyolefin oligomeric saturated hydrocarbons (POSH) and mineral oil aromatic hydrocarbons (MOAH) in food products. The …

The nutrition declaration should appear on the label of most packaged foodstuffs. The Food Information Regulation (EU) 1169/2011 defines what information must appear on the label. This nutritional analysis package includes …

Acrylamide is a food contaminant that forms from the naturally occurring constituents of the amino acid asparagine and reducing sugars, such as glucose and fructose, when food is prepared in low-moisture conditions at temperatures above 120 °C. The risk of …

Horizontal method for the detection and enumeration of Enterobacteriaceae (EN ISO 21528). For microbiology analyses, a sample preparation cost of €39 will be invoiced per order.

This analysis package is used to determine the amount of polycyclic aromatic hydrocarbons in food, feed, and dietary supplements. The package covers the following substances, known together as PAH 4: benzo(a)pyrene, …

Determination of the total amino acid profile of food, feed, and dietary supplements with ion chromatography and HPLC methods. Before analysis, the sample is subjected to a hydrolysis …

Determination of vitamin B1 (thiamine) in food with an HPLC-MS/MS method, or in dietary supplements with a UPLC-MS/MS method. According to Regulation (EU) No 1169/2011, thiamine content may be …

Determination of allergens from food, feed, or supplement samples with enzyme-linked immunosorbent assay (ELISA). The following allergens are available for analysis: Peanut, Soy protein, Gliadin/gluten, Casein, Cashew, Egg white, Fish, …

Determination of vitamin B2 (riboflavin) in food with an HPLC-MS/MS method, or in dietary supplements with a UPLC-MS/MS method. According to Regulation (EU) No 1169/2011, the daily reference …

Determination of the fatty acid profile of food and feed using GC-FID. The measurement includes the determination of the following fatty acids and parameters: Butyric acid (4:0) , Caproic acid (6:0) , Enanthic acid (7:0) , …

The nutrition declaration should appear on the label of most packaged foodstuffs. Food Information Regulation (EU) 1169/2011 defines what information must appear on the label. In this …

Carotenoids are pigments present in various food products either naturally or as additives, for example, as food colorants. Regulation (EC) No 1333/2008 regulates the use of carotenoids as food additives. This test package includes the determination of the …

Free amino acid profile analysis for food, feed, and dietary supplements with an ion chromatography method. The following free amino acids are included in the analysis: Aspartic acid, Glutamic acid, Alanine, …

UPLC-MS/MS analysis for determining the melatonin content in dietary supplements. According to Regulation (EU) No 432/2012, melatonin supplements may be marketed with the following health claims: "Melatonin contributes to the alleviation …

This analysis is used to assess the ultimate aerobic biodegradability of materials in controlled composting conditions by the ISO 14855 standard. Testing is most typically performed on …

Determination of vitamin B7 (biotin) in food with an HPLC-UV-VIS method, or in supplements with a UPLC-MS/MS method. According to Regulation (EU) No 1169/2011, the biotin content of food products may …

Determination of elements in food, feed, and dietary supplements with ICP methods (ICP-MS, ICP-AAS, ICP-OES). Elements can contribute to the quality and properties of food and feed in several ways. Some …

Analysis package of biogenic amines for food and feed. The package includes the determination of the following substances: Tryptamine [CAS: 61-54-1], Phenylethylamine [CAS: 64-04-0], Putrescine [CAS: 110-60-1], Cadaverine [CAS: 462-94-2], Histamine [CAS: 51-45-6], …

According to EU regulations, ethylene oxide must not be used in plant protection products due to its carcinogenic and mutagenic properties (Regulation (EC) No 1107/2009). Its use for sterilizing purposes in food additives is also prohibited (Regulation (EU) No …

The following analyses are included in this nanoparticle analysis package, intended to characterize nanoforms according to the REACH Regulation. Particle size distribution and aspect ratios by SEM-EDX Preparation with isopropanol, Sample …

Determination of ochratoxin A from food and feed with an HPLC method based on ISO 14132. Ochratoxin A is a mycotoxin produced by some Aspergillus and Penicillium species. Regulation (EU) 2023/915 sets maximum levels for the amount of ochratoxin …

Pyrrolizidine alkaloids are naturally occurring substances produced by various plants as a defense mechanism against insect herbivores. The Scientific Panel on Contaminants in the Food Chain (CONTAM Panel) of EFSA has concluded that there is a …

Determination of vitamin B3 as niacin, nicotinic acid, and nicotinamide in food or supplements with a high-performance liquid chromatography method. Regulation (EU) No 1169/2011 on the provision of …

Determination of 36 elemental impurities from ultra-pure water with ICP-MS. The measurement includes the following elements: Al, Sb, As, Ba, Be, Bi, B, Cd, Ca, Cr, Co, Cu, Ga, Ge, Au, Fe, Pb, Li, Mg, Mn, Mo, Ni, Nb, Pt, K, Ag, Na, Sr, Ta, …

To ensure the traceability and safety of food and feed products, they should only be composed of and contain ingredients included in the list of ingredients. This includes not containing material originating from other plant, fungi, or animal …

Determination of volume-specific surface area (VSSA) for the identification of nanoparticles. VSSA can be calculated from the specific surface area obtained by N2 adsorption and the BET method, and the effective density obtained …

Determination of 2-MCPD, 2-MCPD fatty acids esters, 3-MCPD, 3-MCPD fatty acid esters, and glycidyl fatty acid esters (expressed as glycidol). The analysis is conducted with GC-MS and GC-MS/MS …

Determination of Sb, As, Hg, Cd, Co, Cr, Cu, Pb, Ni, Zn, and V from water samples with the ICP-MS technique. The concentration of …

The European Food Safety Authority (EFSA) has concluded that certain perfluoroalkyl substances (PFAS), such as PFOS, PFOA, PFNA, and PFHxS can cause adverse effects on serum cholesterol, the liver, the immune …

Determination of caffeine from food and dietary supplements with an HPLC-UV-VIS method. According to Regulation (EU) No 1169/2011 on the provision of food information to consumers, caffeine-containing products must be labeled with the following disclaimers: "High …

Determination of free or total choline in food with an HPLC-MS method based on AOAC 2015.10. Choline is an essential nutrient and a precursor to many essential compounds, such as phosphatidylcholine phospholipids. Regulation (EU) No 609/2013 lists …

Analysis package for mycotoxins listed in Commission Regulation (EU) No 2023/915, including the following determinations: Aflatoxin B1, B2, G1, G2, Ochratoxin …

The peroxide value (PV) measures the amount of oxygen chemically bound to oil or fat as peroxides, particularly hydroperoxides, as a result of autoxidation reactions. It is an important quality parameter in food and feed …

Shelf life refers to the time between the production date and the "best before" or "use by" date of a product. In the EU, the date of minimum durability is mandatory food information for almost all packaged …

Determination of chlorate and perchlorate content in food, feed, and dietary supplements with an HPLC-MS/MS method. Chlorate has been historically used in plant protection products and is a by-product of chlorine disinfectants used in food …

Analysis of deoxynivalenol (DON) in food, feed, and supplement products. DON is a mycotoxin produced by certain Fusarium fungi. According to EU regulations, materials that potentially require testing include: Unprocessed cereals, Pasta, …

Analysis of dioxins and PCBs (polychlorinated biphenyls) as defined by the World Health Organization (WHO). The analysis package contains the following determinations: TEQ-WHO values: Sum of dioxins, Sum of dioxins and dioxin-like …

The measurement determines the content of dissolved silicon in ultrapure water using UV-Vis spectroscopy (molybdenum heteropolyblue method). The silicon detection limit is 0.7 ppb. The sample must be collected in a suitable sample container …

Glycoalkaloids are naturally occurring compounds formed in potatoes that pose a risk to human health when present in high concentrations. Improper storage conditions can lead to the formation of glycoalkaloids, and especially …

Hot-stage microscopy (HSM) analysis enables the direct visualization of materials under controlled temperature conditions. Capabilities include: Examining compound morphology and particle characteristics., Observing solid-solid transformations, …

HPLC-MS analysis to determine the amount of residual lactose in milk, dairy products, and other foods from which lactose has been removed. The results can be used to evaluate the validity of lactose-free claims. There is currently no …

Determination of nitrate and nitrite content of food with a spectrophotometric method. Nitrates and nitrites can be present in food either naturally or as added ingredients. Commission Regulation (EU) No 2023/915 sets maximum levels for nitrates in many …

The p-Anisidine value is used to determine the amount of aldehydes, principally α,β-unsaturated aldehydes, in fats and oils. It is a good, widely used approximation for the level of secondary oxidation. This p-Anisidine analysis is …

The TOTOX value is a useful indicator of the overall oxidation of fats and oils. It is calculated using indicative values for primary oxidation products (peroxide value) and secondary oxidation products (p-Anisidine value). This …

Determination of total sugar content, expressed as glucose, of food and feed with the Luff–Schroorl titration method.

Analysis of tropane alkaloids in food or supplement products. The testing package includes the following parameters: Atropine, Scopolamine, Sum of atropine and scopolamine. According to EU food contaminant regulations, products that potentially require …

Determination of aflatoxin M1 content in food, feed, and dietary supplements with an HPLC method based on the EN 14501 standard. Aflatoxin M1 is a metabolite of aflatoxin B1 and can be present in milk and milk products if the animal …

Analysis package for dietary supplements. All supplement products must comply with maximum levels for heavy metals lead (Pb), cadmium (Cd), and mercury (Hg), as specified in Commission Regulation (EU) No 2023/915. Microbiological …

Ergot alkaloid analysis of food, feed, and dietary supplements with an HPLC method. Ergot alkaloids are mycotoxins produced by Claviceps genus fungi, mainly Claviceps purpurea. Regulation (EU) 2023/915 sets maximum levels for the amount of ergot alkaloids …

Histamine is a biogenic amine formed by the decarboxylation of histidine by microbial activity, which causes allergy-like symptoms upon consumption. Preserved fishery products have been identified as a potential source of histamine-related …

The p-Anisidine value is a widely used approximation for the level of secondary oxidation of food and feed. It indicates the amount of aldehydes, principally α,β-unsaturated aldehydes, in fats and oils that have been extracted from …

Determination of patulin content in food, feed, and dietary supplements with an HPLC method based on EN 14177. Patulin is a mycotoxin produced by several different species of fungi. Apples and apple products are especially susceptible to patulin contamination, but the …

Determination of the sterol profile of food, fats, and oils using GC-FID based on COI/T.20/ Doc. No 26/Rev. 5 June 2020 of International Olive Council. The analysis includes the following parameters: 24-methylencholesterol, …

Analysis of sugar composition of food with HPLC-PAD. Parameters included in the test: Fructose, Glucose , Lactose , Maltose , Sucrose , Sum of sugars.

Determination of vitamin B9 content in food or supplements. Depending on the matrix, the analysis covers the following parameters: Food: folic acid, 5-methyl-tetrahydrofolic acid, …

As defined in the EU honey directive 2001/110/EC, honey is the natural sweet substance produced by Apis mellifera bees from plant nectar or honeydew. Honey that is placed on the market in the EU must meet the composition criteria outlined in the directive and must not …

Cannabinoids are a class of terpenes present in the hemp plant, some of which possess various biological properties. Due to this, the levels of certain cannabinoids in food products are controlled under EU regulation. According to Commission Regulation (EU) 2023/915, …

Analysis package for determining free or total carnitine and choline in food products with an HPLC-MS method based on AOAC 2015.10. Both carnitine and choline are essential nutrients with many roles in human biology. They can be …

Determination of free or total carnitine in food with an HPLC-MS method based on AOAC 2015.10. Carnitine is an essential nutrient that plays a role in energy metabolism. Regulation (EU) No 609/2013 lists carnitine as a substance that can be added to …

Determination of cholesterol content in various food products, such as egg and milk-based products, pasta, meat, and fish. The analysis is performed with a GC-FID method based on AOAC 994.10.

Determination of citrinin in food, feed, and dietary supplements with an HPLC method based on EN 17203. Citrinin is a mycotoxin produced by some Aspergillus, Penicillium, and Monascus species. Regulation (EU) 2023/915 specifies a maximum level for citrinin in food …

Technical parameters for the composition of honey are set in Council Directive 2001/110/EC. The directive also lists the main types of honey according to origin and mode of production. This analysis package includes the …

Determination of ethanol in alcoholic beverages and food products with a GC-FID technique. The more specific method can differ depending on the sample, and the method most suitable for the product is chosen. For liquid samples, the results are …

With this label check, the information provided on a food label is reviewed against the requirements of Regulation (EU) No 1169/2011 on food information to consumers. Applicable implementing regulations are also considered (e.g., …

Analysis of fosetyl-Al and phosphonic acid in food, feed, and dietary supplements with an HPLC-MS/MS method. The results are expressed as fosetyl-Al (sum of fosetyl, phosphonic acid, and their salts, expressed as fosetyl).

Determination of free fatty acids in fats and oils according to a titrimetric method outlined in EN ISO 660. The method can be adapted to other food samples through the addition of an extraction step, after which …

Analysis of fumonisin B1 and B2 content in food, feed, and dietary supplements with an HPLC method based on the EN 14352 standard. Fumonisins are mycotoxins produced by some Fusarium species. Regulation (EU) 2023/915 sets maximum …

Analysis of free, bound, and total myo-inositol in food with an HPLC-PAD method. Inositol, or myo-inositol, plays several roles in human biology and is considered a vitamin-like compound, although not a vitamin. Regulation (EU) No …

Determination of nivalenol content in food, feed, and supplements with an HPLC method based on EN 15791. Nivalenol is a mycotoxin produced by some Fusarium species.

Nutrient content analysis of alcoholic beverage samples, including the following parameters: Moisture, Ash, Total fat (solvent extraction following acid hydrolysis), Protein (Kjeldahl method), Sugar profile (HPLC-PAD method) …

The peroxide value (PV) measures hydroperoxides formed as a result of the autoxidation of unsaturated fatty acids in food and feed products. Accumulation of autoxidation products affects sensory quality and is potentially harmful to …

Determination of reducing sugar content, expressed as glucose, from food and feed with the Luff–Schoorl titration method.

Determination of starch in food with a spectrophotometric method.

Determination of polyol content in food with an HPLC-PAD method. Polyols or sugar alcohols occur naturally in foods like fruits and vegetables. Polyols are also often added to low-sugar and sugar-free products since they provide a similar sweetness …

Determination of mycotoxins T-2 and HT-2 in food, feed, and dietary supplements with an HPLC method based on EN 16923. T-2 and HT-2 are mycotoxins produced by some Fusarium species. Regulation (EU) 2023/915 sets maximum levels for the amount …

Determination of theobromine content in cocoa and cocoa products, such as chocolate, with an HPLC-UV-VIS method. Theobromine (xantheose) is the main alkaloid present in cocoa beans.

The TOTOX value gives an indication of overall oxidation in fats and oils. It is calculated using indicative values for primary oxidation products (peroxide value) and secondary oxidation products (p-Anisidine value). For TOTOX …

We offer a range of liquid chromatography-based methods to determine the vitamin content of food and dietary supplement samples. Examples of target analytes include: …

Determination of zearalenone in food, feed, and dietary supplement samples with an HPLC method based on EN 15792. Zearalenone is a mycotoxin produced by some Fusarium species. Regulation (EU) 2023/915 sets maximum levels for the amount of …