Osmolality measurement
The osmolality of liquid samples is determined using a freezing point osmometer according to the Ph. Eur 2.2.35 method.
Osmolality is the number of osmols per kilogram of liquid, and it reflects the total number of dissolved ionic and molecular compounds present in a kilogram of solution.
The results of the analysis are reported in mOsm/kg.
The analysis includes the determination of relative density, as the value is necessary to calculate osmolality.
NOTE: If the product is in powder form, please provide instructions for preparing the solution.
Analysis can also be performed under GMP - ask for an offer from our experts.
- Suitable sample matrices
- Most non-viscous liquids
- Required sample quantity
- 30 mL
- Typical turnaround time
- 3 weeks after receiving the samples
- Available quality systems
- Accredited test method
- Method expert
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Kia Bertula
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