Shelf life of prepared meals
The three-point shelf life test includes the following microbiological analyzes: • Aerobic microorganisms 30 °C • Enterobacteria • Bacillus Cereus (preliminary) • Yeasts and molds The analyzes are performed at the beginning, middle, and end of the estimated shelf life. The price of the analysis includes three measurements. More measurement points can be added with an extra charge.
Food and feed testing
Microbiological analysis- Suitable sample matrices
- Most cooked food samples
- Minimum sample amount
- 3 x 300 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited testing laboratory
- Device families
- Method expert
Interested in this measurement?
You can order this measurement via online checkout. Just fill in a few details below:
Questions? We're happy to help.
Questions? We're happy to help.
Results in four easy steps
1
Select the tests you need
2
Get an order confirmation
3
Ship your samples to us
4
Receive your test report