Shelf life of prepared meals
The three-point shelf life test includes the following microbiological analyzes: • Aerobic microorganisms 30 °C • Enterobacteria • Bacillus Cereus (preliminary) • Yeasts and molds The analyzes are performed at the beginning, middle, and end of the estimated shelf life. The price of the analysis includes three measurements. More measurement points can be added with an extra charge.
- Suitable sample matrices
- Most cooked food samples
- Minimum sample amount
- 3 x 300 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited testing laboratory
- Device families
- Method expert
Questions? We're happy to help.
Questions? We're happy to help.
Results in four easy steps
1
Select the tests you need2
Get an order confirmation3
Ship your samples to us4
Receive your test report