Shelf life of prepared meals
The shelf-life of prepared meals is assessed by performing the following microbiological analyses:
Aerobic microorganisms 30 °C
Enterobacteria
Bacillus Cereus (preliminary)
Yeasts and molds
The analyses are performed at the beginning, middle, and end of the estimated shelf life.
The price of the analysis includes three measurements. More measurement points can be added for an extra charge.
- Suitable sample matrices
- Most cooked food samples
- Minimum sample amount
- 3 x 300 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited testing laboratory
- Device types
- Method expert
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Mirva Hirvi
Food, feed and supplementsQuestions? We're happy to help.
Questions? We're happy to help.
Results in four easy steps
1
Select the tests you need
2
Get an order confirmation
3
Ship your samples to us
4
Receive your test report