Shelf life test for prepared meals
Food and feed testing
Microbiological analysisThe three-point shelf life test includes the following microbiological analyzes: • Aerobic microorganisms 30 °C • Enterobacteria • Bacillus Cereus (preliminary) • Yeasts and molds The analyzes are performed at the beginning, middle and at the end of the estimated shelf life. The price of the analysis includes three measurements. More measurement points can be added with an extra price.
- Suitable sample matrices
- Most cooked food samples
- Minimum sample amount
- 3 x 300 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited testing laboratory
- Device families
- Method expert
Interested in this measurement?
You can order this measurement via online checkout. Just fill in a few details below:
Questions? We're happy to help.
Questions? We're happy to help.
Ordering made easy
1.Order one of our testing services or ask for help.
2.Send us your samples.
3.We measure your materials or products.
4.You receive the test report and the results in your email.