Shelf life of prepared meals
The shelf-life of prepared meals is assessed by performing the following microbiological analyses:
Aerobic microorganisms 30 °C
Enterobacteria
Bacillus Cereus (preliminary)
Yeasts and molds
The analyses are performed at the beginning, middle, and end of the estimated shelf life.
The price of the analysis includes three measurements. More measurement points can be added for an extra charge.
- Suitable sample matrices
- Most cooked food samples
- Required sample quantity
- 3 x 300 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited testing laboratory
- Device types
- Method expert
- Mirva Hirvi
Large number of samples or specialized needs?
Questions? We're happy to help.
Questions? We're happy to help.
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Have questions or need help? Email us at info@measurlabs.com or call +358 50 336 6128.