P-Anisidine value of food and feed
The p-Anisidine value is a widely used approximation for the level of secondary oxidation of food and feed. It indicates the amount of aldehydes, principally α,β-unsaturated aldehydes, in fats and oils that have been extracted from a food or feed sample.
This p-Anisidine analysis is suitable for all food and feed products that contain fat.
More information about the method:
Spectrophotometry- Suitable sample matrices
- Food and feed
- Required sample quantity
- 100 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Detection limit
- 0.1
- Available quality systems
- Accredited testing laboratory
- Device types
- Standard
- Method expert
Food, feed and supplements
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