Ochratoxin A determination
Determination of ochratoxin A from food and feed with an HPLC method based on ISO 14132. Ochratoxin A is a mycotoxin produced by some Aspergillus and Penicillium species.
Regulation (EU) 2023/915 sets maximum levels for the amount of ochratoxin A in high-risk food products, including cereals, dried raisins, and coffee.
- Suitable sample matrices
- Food, feed, dietary supplements
- Required sample quantity
- 100 g
- Typical turnaround time
- 2 weeks after receiving the samples
- Detection limit
- 0.15 µg/kg
- Available quality systems
- Accredited test method
- Device types
- Standard
- Method expert
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