Fumonisin B1 and B2 determination
Determination of fumonisins B1 and B2 from food, feed, and dietary supplements with an HPLC method based on EN 14352. Fumonisins are mycotoxins produced by some Fusarium species.
Regulation (EU) 2023/915 sets maximum levels for the amount of fumonisins B1 and B2 in various maize products.
- Suitable sample matrices
- Food, feed, dietary supplements
- Required sample quantity
- 100 g
- Typical turnaround time
- 2 weeks after receiving the samples
- Detection limit
- 38 µg/kg
- Available quality systems
- Accredited test method
- Device types
- Standard
- Method expert
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