Testing services / Reducing sugars with Luff–Schoorl method

Reducing sugars with Luff–Schoorl method

Determination of reducing sugar content, expressed as glucose, from food and feed with the Luff–Schoorl titration method.

More information about the method:

Isothermal titration calorimetry (ITC)
Suitable sample matrices
Food and feed
Required sample quantity
Optimal 250 g, minimum 50 g.
Typical turnaround time
3 weeks after receiving the samples
Detection limit
0.2 %
Available quality systems
Accredited test method
Device types
Titration
Method expert
Teemu Myllymäki
Teemu Myllymäki
Food, feed and supplementsFood, feed and supplementsPharmaceuticalsPharmaceuticalsCompositional analysisCompositional analysis

Pricing and online order

Price per sample (Excl. VAT):
203 €

We also charge a 97 € service fee per order.

Large batches of samples are eligible for discounts.

Samples are entered during checkout.

Our experts review all orders to ensure the testing method is suitable for your needs and samples.

Questions? We're happy to help.

Questions? We're happy to help.

Business hours: Mon–Fri 9 AM – 5 PM Finnish time (EST/EEST)

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