Allergens - sulfite and sulfur dioxide (SO2)
Determination of sulfite and sulfur dioxide content (expressed as sulfur dioxide) in food and feed with a titrimetric method based on the EN 1988-1 standard.
Sulfites and sulfur dioxide at concentrations above 10 mg/kg or 10 mg/l are listed in Annex II of Regulation (EU) No 1169/2011 as substances causing allergies or intolerances. This means that they must be indicated and emphasized in the list of ingredients.
More information about the method:
Isothermal titration calorimetry (ITC)- Suitable sample matrices
- Food, feed
- Required sample quantity
- 50 g
- Typical turnaround time
- 2 weeks after receiving the samples
- Detection limit
- 5 mg/kg
- Available quality systems
- Accredited test method
- Device types
- Standard
- Method expert
Food, feed and supplements
Food contact materials
Compositional analysisQuestions? We're happy to help.
Questions? We're happy to help.
Ask for an offer
Fill in the form, and we'll reply in one business day.
Have questions or need help? Email us at info@measurlabs.com or call our sales team.