Nutritional analysis of an alcoholic beverage
Nutrient content analysis of alcoholic beverage samples, including the following parameters:
Moisture
Ash
Total fat (solvent extraction following acid hydrolysis)
Protein (Kjeldahl method)
Sugar profile (HPLC-PAD method) including fructose, glucose, lactose, maltose, and sucrose
NaCl calculated from sodium (ICP method)
Calculated carbohydrate and energy content
Alcohol content (GC-FID method)
According to EU food labeling regulations, it is not currently mandatory to provide a nutrition declaration on the packaging of most alcoholic beverages sold in the EU. Nonetheless, companies are encouraged to provide the information voluntarily.
- Suitable sample matrices
- Alcoholic beverages
- Required sample quantity
- 200 ml
- Typical turnaround time
- 2 weeks after receiving the samples
- Available quality systems
- Accredited testing laboratory
- Method expert
Price
We also charge a 97 € service fee per order.
Large batches of samples are eligible for discounts.
Questions? We're happy to help.
Questions? We're happy to help.
Business hours: Mon–Fri 9 AM – 5 PM Finnish time (EST/EEST)
Other tests we offer
Melatonin content in dietary supplements
Starch content in food
Microplastics in food
Vitamin B7 (biotin) in food and dietary supplements
Preservatives - benzoic acid and sorbic acid
Carnitine in food
Mineral oil (MOSH/POSH and MOAH) in food and dietary supplements
Metal screening by ICP-SFMS (semi-quantitative)
Vitamin B2 (riboflavin) in food and dietary supplements
Vitamin B3 (niacin) in food and dietary supplements
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