Solutions / Mycotoxin testing

Mycotoxin testing

Mycotoxins (i.e. mould toxins) are common food contaminants that are most often found in cereals and products derived from them. Continued exposure can lead to a range of health issues, making mycotoxin testing an important part of food and feed industry quality control.
Mycotoxin testing
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EU regulations on mycotoxins

European food contaminant regulations cover several mycotoxins that the European Food Safety Authority (EFSA) has found to cause detrimental health effects. Currently, Regulation (EU) 2023/915 on food contaminants sets binding maximum limits for the concentrations of the following mycotoxins in high-risk products: 

  • Aflatoxin

  • Ochratoxin A

  • Patulin

  • Deoxynivalenol

  • Zearalenone

  • Fumonisins

  • Citrinin

  • Ergot sclerotia and alkaloids

  • T-2 and HT-2 toxins

Unprocessed cereals and cereal-based foods are susceptible to several types of mycotoxins. Other high-risk products include fruit juices (patulin), nuts (aflatoxin), and coffee (ochratoxin A). Due to the vulnerability of the population group, the strictest limits are set for foods intended for infants and small children.

Regulations also apply to animal feed, where maximum limits have been set for aflatoxin B1 and rye ergot concentrations.

Aflatoxin B1, B2, G1, and G2 determination

75 €
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Ochratoxin A determination

75 €
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Deoxynivalenol determination

75 €
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Ergot alkaloid determination

150 €
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Prices excluding VAT.

Pasi Tuomikoski

Questions?

Food testing expert Pasi Tuomikoski is happy to help.

+358 50 368 3194

Our mycotoxin testing solutions

Measurlabs provides a comprehensive selection of mycotoxin testing services for ensuring product safety and compliance with EU regulations. Testing is performed according to EN standards, using accredited liquid chromatography-based methods. In addition to analyses that target individual toxins, we offer an extensive mycotoxin test package for compounds listed in Regulation (EU) 2023/915.

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