Testing services / Sensory analysis – odor and flavor (EN 1230-1 and -2)

Sensory analysis – odor and flavor (EN 1230-1 and -2)

Standards EN 1230-1 and EN 1230-2 specify the testing procedure for assessing the odor and flavor released by food contact materials made of paper or board.

This analysis applies to all kinds of paper and board, including coated and/or printed materials, intended to come into direct or indirect contact with food.

Suitable sample matrices: Paper and board intended to come into contact with food
Required sample quantity: 6 items or articles
Typical turnaround time: 3 weeks after receiving the samples
Quality system: Accredited test method
Standard: EN 1230-1 EN 1230-2
Method expert: Niko Markkinen
niko.markkinen@measurlabs.com +358 50 589 2106

Food contact materials

Paper and board

Price

First sample (VAT 0):

175 €

Questions? We're happy to help.

info@measurlabs.com

+358 50 336 6128

Questions? We're happy to help.

info@measurlabs.com

+358 50 336 6128

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Have questions or need help? Email us at info@measurlabs.com or call +358 50 336 6128.