Sensory analysis – odour and flavour (EN 1230-1 and -2)

This European Standard specifies the test method for assessment of the odour and flavour released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs

Suitable sample matrices
Paper and board intended to come into contact with foodstuffs
Typical turnaround time
4 weeks after receiving the samples
Quality system
Accredited test method, Accredited testing laboratory
Standard
EN 1230-1 and -2
Method expert
Niko Markkinen
Niko Markkinen
Price (VAT 0)
First sample: 165 €
Additional samples: 165 € per sample

Questions? We're happy to help.

Questions? We're happy to help.

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