Sensory analysis – odor and flavor (EN 1230-1 and -2)
Standards EN 1230-1 and -2 specify the testing procedure for assessing the odor and flavor released by a food contact material made of paper or board. This analysis applies to all kinds of paper and board, including coated and/or printed materials, intended to come into direct or indirect contact with food.
- Suitable sample matrices
- Paper and board intended to come into contact with food
- Minimum sample amount
- 6 items or articles
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited test method
- Standard
- Method expert
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Niko Markkinen- Price (VAT 0)
- 175 € per sample
Food contact materials
Paper and boardQuestions? We're happy to help.
Questions? We're happy to help.
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