Sensory analysis – odor and flavor (EN 1230-1 and -2)

Standards EN 1230-1 and -2 specify the testing procedure for assessing the odor and flavor released by a food contact material made of paper or board. This analysis applies to all kinds of paper and board, including coated and/or printed materials, intended to come into direct or indirect contact with food.

Suitable sample matrices
Paper and board intended to come into contact with food
Minimum sample amount
6 items or articles
Typical turnaround time
3 weeks after receiving the samples
Quality system
Accredited test method
Method expert
Niko Markkinen
Price (VAT 0)
175 € per sample

Questions? We're happy to help.

Questions? We're happy to help.

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