Sensory analysis – odour and flavour (EN 1230-1 and -2)
This European Standard specifies the test method for assessment of the odour and flavour released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs
Food contact materials testing
Material testing
Product testing- Suitable sample matrices
- Paper and board intended to come into contact with foodstuffs
- Typical turnaround time
- 4 weeks after receiving the samples
- Quality system
- Accredited test method, Accredited testing laboratory
- Standard
- EN 1230-1 and -2
- Method expert
- Price (VAT 0)
- First sample: 165 €
Additional samples: 165 € per sample
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Questions? We're happy to help.
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