Sensory analysis – odor and flavor (EN 1230-1 and -2)

Standards EN 1230-1 and EN 1230-2 specify the testing procedure for assessing the odor and flavor released by food contact materials made of paper or board.

This analysis applies to all kinds of paper and board, including coated and/or printed materials, intended to come into direct or indirect contact with food.

Suitable sample matrices
Paper and board intended to come into contact with food
Required sample quantity
12 pieces of A4-size sheets (or 72 dm2 of surface area)
Typical turnaround time
3 weeks after receiving the samples
Available quality systems
Accredited test method

Pricing and online order

Price per sample (Excl. VAT):
168 €

We also charge a 97 € service fee per order.

Large batches of samples are eligible for discounts.

Samples are entered during checkout.

Our experts review all orders to ensure the testing method is suitable for your needs and samples.

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Questions? We're happy to help.

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