Sensory analysis – odour and flavour EN 1230-1 and -2

Material testingMaterial testing
Product testingProduct testing

This European Standard specifies the test method for assessment of the odour and flavour released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs

Suitable sample matrices
Paper and board intended to come into contact with foodstuffs
Quality system
Accredited test method, Accredited testing laboratory
EN 1230-1 and -2
Method expert


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