Oven-safe test for cookware
Heat resistance test for cookware to evaluate suitability for cooking in domestic ovens. The test is described in Section 6.1.8 and Annex A of standard EN 13834.
In the test, the cookware is placed for 1 hour in an oven heated to a temperature 20 °C above the manufacturer's recommended maximum temperature (or 250 °C where no maximum temperature is given).
After 1 hour of incubation, the ovenware shall show no damage to be designated as “oven-proof” or “oven-safe”.
- Suitable sample matrices
- All ovenable articles
- Required sample quantity
- 4 articles
- Typical turnaround time
- 4 weeks after receiving the samples
- Available quality systems
- Accredited testing laboratory
- Device types
- Standard
- Method expert
Price
We also charge a 97 € service fee per order.
Large batches of samples are eligible for discounts.
Questions? We're happy to help.
Questions? We're happy to help.
Business hours: Mon–Fri 9 AM – 5 PM Finnish time (EST/EEST)
Other tests we offer
Children's cutlery and feeding utensils – Physical and mechanical properties by EN 14372
Reusability testing of food packaging according to the SUP Directive
Freezer-safe test
Rapid dishwasher-safe test for ceramics
Microwave-safe test
Dishwasher safe test with 250 wash cycles
Dishwasher safe test with 125 wash cycles
Color fastness of dyed paper and board in contact with food
Folding endurance of paper and board
Specific migration testing – hexamethylene diisocyanate
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