Lactose content in lactose-free products
The Finnish Food Authority specifies a limit value of <10 mg/100 g or 100 ml (i.e. <0.01 g/100 g or 100 ml) for lactose content in lactose-free products. The limit is based on the Nordic report "Nordiske Seminar- og Arbejdsrapporter 1993:557" (Nordic Seminar and Working Reports).
This HPLC-MS method can be applied to lactose-free products to verify the validity of the claim.
- Suitable sample matrices
- Food, dietary supplements
- Required sample quantity
- 100 g or 100 ml
- Typical turnaround time
- 2 weeks after receiving the samples
- Detection limit
- 20 mg/kg (0.002 g/100 g)
- Available quality systems
- Accredited test method
- Device types
- Method expert
Food, feed and supplements
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