Fatty acid profile of food and feed

Determination of the fatty acid profile of food and feed using GC-FID. The measurement includes the determination of the following fatty acids and parameters:

• Butyric acid (4:0)

• Caproic acid (6:0)

• Enanthic acid (7:0)

• Caprylic acid (8:0)

• Pelargonic acid (9:0)

• Capric acid (10:0)

• Caproleic acid (10:1)

• Undecylic acid (11:1 n-1)

• Lauric acid (12:0)

• Isotridecylic acid (13:0 iso)

• Lauroleic acid (12:1 n-3)

• Isomyristic acid (14:0 iso)

• 2-Tridecenoic acid (13:1 n-11)

• Myristic acid (14:0)

• Isopentadecanoic acid (15:0 iso)

• Tetradecenoic acid (14:1 total)

• Myristelaidic acid (14:1t n-5)

• Sarcinic acid (15:0 anteiso)

• Myristoleic acid (14:1 n-5)

• Pentadecanoic acid (15:0)

• Isopalmitic acid (16:0 iso)

• Pentadecenoic acid (15:1 total)

• 10-trans-Pentadecenoic acid (15:1t n-5)

• Anteisopalmitic acid (16:0 anteiso)

• Pentadecenoic acid (15:1 n-5)

• Palmitic acid (16:0)

• Isoheptadecanoic acid (17:0 iso)

• Hexadecenoic acid (16:1 total)

• Palmitelaidic acid (16:1t n-7)

• Palmitoleic acid (16:1 n-7)

• 14-Methylhexadecanoic acid (17:0 anteiso)

• Margaric acid (17:0)

• Isostearic acid (18:0 iso)

• Heptadecenoic acid (17:1 total)

• trans-Heptadecenoic acid (17:1t n-7)

• Anteisostearic acid (18:0 anteiso)

• Margaroleic acid (17:1 n-7)

• Stearic acid (18:0)

• Octadecenoic acid (18:1 total)

• Octadecenoic acid (18:1 all trans)

• Octadecenoic acid (18:1t n-13)

• Petroselaidic acid (18:1t n-12)

• Elaidic acid (18:1t n-9)

• Isooleic acid (18:1t n-8)

• trans-Vaccenic acid (18:1t n-7)

• Octadecenoic acid (18:1t n-6)

• Isanonanoic acid (19:0 iso)

• Ricinoleic acid (18:1-12OH)

• Petroselinic acid (18:1 n-12)

• cis-Octadecenoic acid (18:1 all cis)

• Oleic acid (18:1 n-9)

• Anteisononadacanoic acid (19:0 anteiso)

• Asclepic acid (cis-Vaccenic acid) (18:1 n-7)

• Oleic acid (18:1 n-6)

• Octadecenoic acid (18:1 n-5)

• Octadecenoic acid (18:1t n-2)

• Nonadecylic acid (19:0)

• Octadecenoic acid (18:1 n-3)

• Octadecadienoic acid (18:2 total)

• Octadecadienoic acid (18:2 all trans)

• 9,12-Linoelaidic acid (18:2t n-6)

• 9,12-Linoelaidic acid (18:2c, t n-6)

• Nonadecenoic acid (19:1 total)

• trans-Nonadecenoic acid (19:1 all trans)

• trans-7-Nonadecenoic acid (19:1t n-12)

• trans-10-Nonadecenoic acid (19:1t n-9)

• 9,12-Linoledaidic acid (18:2t, c n-6)

• Nonadecenoic acid (19:1 n-9)

• Isoarachidic acid (20:0 iso)

• Linoleic acid (18:2 n-6)

• Arachidic acid (20:0)

• Octadecatrienoic acid (18:3 total)

• Octadecatrienoic acid (18:3 all trans)

• Elaidolinenic acid (18:3 t n-3)

• 9,12,15-Octadecatrienoic acid (C18:3t, t, c + t, c, t + c, t, t, n-3)

• Octadecatrienoic acid (18:3 all cis)

• Columbinic acid (18:3 n-6)

• gamma-Linolenic acid (18:3 n-6)

• 9,12,15-Octadecatrienoic acid (18:3c, c, t n-3)

• Eicosenoic acid (20:1 total)

• trans-Gondoic acid (20:1 t n-9)

• 9,12,15-Octadecatrienoic acid (18:3c, t, c n-3)

• 9,12,15-Octadecatrienoic acid (18:3t, c, c n-3)

• Eicosenoic acid (20:1 all cis)

• Gadoleic acid (20:1 n-11)

• Gondoic acid (20:1 n-9)

• alpha-Linolenic acid (18:3 n-3)

• Conjugated linoleic acid (18:2 CLA total)

• 9,11-Octadecadadienoic acid (18:2c, t n-7 + 18:2t, c n-7 CLA)

• 9,11-Octadecadadienoic acid (18:2 n-7 CLA)

• Heneicosylic acid (21:0)

• 10,12-Octadecadadienoic acid (18:2 n-6 CLA)

• 10,12-Octadecadadienoic acid (18:2t, c n-6 CLA)

• Stearidonic acid (18:4 n-3)

• 11,14-Eicosadienoic acid (20:2 n-6)

• Behenic acid (22:0)

• Eicosatrienoic acid (20:3 total)

• Mead acid (20:3 n-9)

• Dihomogammalinolenic acid (20:3 n-6)

• Docosenoic acid (22:1 total)

• Brassidic acid (22:1t n-9)

• Docosenoic acid (22:1c)

• Cetoleic acid (22:1 n-11)

• Erucic acid (22:1 n-9)

• Dihomogammalinoleic acid (20:3 n-3)

• Eicosatetraenoic acid (20:4 total)

• Arachidonic acid (20:4 n-6)

• Tricosylic acid (23:0)

• Eicosatetraenoic acid (20:4 n-3)

• Docosadienoic acid (22:2 n-6)

• Lignoceric acid (24:0)

• Eicosapentaenoic acid (20:5 n-3)

• Nervonic acid (24:1 n-9)

• Docosatrienoic acid (22:3 n-3)

• Docosatetraenoic acid (22:4 n-6)

• Docosapentaenoic acid (22:5 total)

• Docosapentaenoic acid (22:5 n-6)

• Docosapentaenoic acid (22:5 n-3)

• Docosahexaenoic acid (22:6 n-3)

• Polyunsaturated fatty acids >C20

• Saturated fatty acids

• Monounsaturated fatty acids

• cis-Monounsaturated fatty acids

• trans-Monounsaturated fatty acids

• Polyunsaturated fatty acids

• cis-Polyunsaturated fatty acids

• trans-Polyunsaturated fatty acids

• Sum of omega 3

• Sum of omega 6

• Sum of omega 9

• Sum of omega 11

• Ratio omega 3/omega 6

• Ratio polyunsaturated fatty acids/monounsaturated fatty acids

• Ratio polyunsaturated fatty acids/saturated fatty acids