Allergens (ELISA) - mustard

According to EU regulations, mustard is a food allergen whose intentional presence must be declared and emphasized in the list of ingredients. It is also recommended to indicate the possibility of unintentional presence.

This quantitative determination of mustard seed protein with the ELISA method enables accurate allergen labeling.

Mustard allergen testing can also be performed on feed, dietary supplements, cosmetics, and environmental samples. The most suitable ELISA kit for the analysis is chosen based on sample composition.