Allergens (ELISA) - crustaceans

Quantitative determination of crustacean tropomyosin in food and other samples with ELISA (enzyme-linked immunosorbent assay).

As they are known allergens, the presence of crustaceans and crustacean products in food sold in the EU must be indicated and emphasized in the list of ingredients. It is also recommended to declare the possibility of unintentional contamination.

Please describe the sample in detail upon ordering the analysis, as the best-suited ELISA kit is chosen based on sample composition.