Allergens (ELISA) - cashew
Quantitative determination of cashew in food, feed, dietary supplements, cosmetics, and environmental samples with ELISA.
Cashews are listed as an allergen in Annex II of Regulation (EU) No 1169/2011 on the provision of food information to consumers. This means their presence in food products must be indicated and emphasized in the list of ingredients.
If the product may unintentionally contain cashews, a voluntary indication is recommended.
- Suitable sample matrices
- Food, feed, dietary supplements, cosmetics, environmental samples
- Required sample quantity
- 30 g
- Typical turnaround time
- 2 weeks after receiving the samples
- Detection limit
- 0.2 mg/kg cashew
- Available quality systems
- Accredited test method
- Device types
- Method expert
Cosmetics
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