Isothermal titration calorimetry

Isothermal titration calorimetry (ITC) is an analysis technique used to obtain information on the chemical dynamics of biomolecule interactions, usually between small and large molecules. The ITC technique has applications across the biochemical, medical, genetic, and pharmacological fields.

Isothermal titration calorimetry
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Peroxide value of fats and oils

EN ISO 3960
The peroxide value (PV) measures the amount of oxygen chemically bound to oil or fat as peroxides, particularly hydroperoxides, as a result of autoxidation reactions. It is an important quality parameter in food and feed production, as a high peroxide value is linked to several detrimental effects: Change in chemical and physical properties (such as smoking point and viscosity), Compromised sensory quality (rancid odor and flavor), Potential harm to human and animal health. Autoxidation reactions may occur during the manufacturing, processing, storage, and use of fats and oils. Risk factors include elevated temperatures and exposure to light, making products like deep-frying oil particularly susceptible to elevated peroxide levels. This peroxide value analysis is suitable for animal and vegetable fats and oils, fatty acids, and their mixtures. The method is not suitable for milk fats and lecithin.
35 €
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Purity assay of solvent samples (GC-FID and Karl Fischer)

Solvent purity assay with GC-FID and Karl Fischer techniques. Determination is performed by analyzing the sample with GC-FID and comparing the area of the solvent signal to the combined area of all peaks. The concentration of the solvent in the sample is expressed as a percentage (%). Karl Fischer titration is used to determine the amount of water in the sample.
489 €
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Total sugars with Luff–Schroorl method

Determination of total sugar content, expressed as glucose, of food and feed with the Luff–Schroorl titration method.
203 €
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Free fatty acids and acid value determination

EN ISO 660
Determination of free fatty acids in fats and oils according to a titrimetric method outlined in EN ISO 660. The method can be adapted to other food samples through the addition of an extraction step, after which the acid value analysis is performed on the extracted fat or oil. The lower price of the displayed price range applies to fats and oils, while the higher one applies to samples that require extraction. There are many ways for free fatty acids to form in oils and fats. Some processing measures can increase the amount of free fatty acids, and a high water content may promote the hydrolysis of triacylglycerol, which increases the portion of free fatty acids. The general consensus is that elevated free fatty acid concentrations promote oxidation, which can be measured with parameters such as peroxide value and p-anisidine value.
35–60 €
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Peroxide value of food and feed

ISO 3960
The peroxide value (PV) measures hydroperoxides formed as a result of the autoxidation of unsaturated fatty acids in food and feed products. Accumulation of autoxidation products affects sensory quality and is potentially harmful to human and animal health, making PV an important quality indicator in the food industry. Autoxidation reactions occur at different rates during the manufacturing, storage, and use of food and feed, but are generally sped up with elevated temperatures and exposure to light. This method includes an extraction step, after which the determination of peroxide value is performed on the extracted fat or oil. The method is suitable for all food and feed products that contain fat.
60 €
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Reducing sugars with Luff–Schoorl method

Determination of reducing sugar content, expressed as glucose, from food and feed with the Luff–Schoorl titration method.
203 €
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What is ITC analysis used for?

Isothermal titration calorimetry is most commonly used in biochemical studies to analyze the interactions between larger molecules, such as proteins, enzymes, and DNA, with small ligand molecules. The technique can measure factors such as stoichiometry, binding constant, enthalpy, and entropy changes associated with biomolecular interactions. One of the most common ITC applications is drug development, as the technique provides information on how effectively medicinal compounds bind to target molecules within the body.

How does isothermal titration calorimetry work?

Whenever a chemical interaction between two species occurs, there will be a very small change in the temperature of the surrounding solution as energy is either absorbed or released. By measuring the temperature changes it is possible to determine the exact nature of the interaction.

ITC works off of this principle by measuring the power it takes to keep the temperatures of two cells constant, one as a reference and one containing the biomolecules of interest. A solution containing the ligand molecule to be tested is injected into the test cell and begins to interact with the main biomolecule inside. The calorimeter monitors the power needed to reset the minuscule changes in the temperature of the test cell. By repeating this process and logging temperature changes over time, information is obtained on the thermodynamic properties of the interaction

Sample requirements and preparation

ITC analysis is performed in solution, so both the larger biomolecule and the test ligand will need to be in a suitable concentration for the test to be performed. Due to the nature of the types of molecules that are usually tested, a buffer solution may be implemented to ensure that pH is kept within a certain range throughout testing. In this case, both the biomolecule and ligand samples must be incorporated into the same buffer to minimize interference.

Advantages and limitations of ITC analysis

The key advantage of ITC is that it can be used to monitor biochemical interactions in a non-destructive way. It does not require the use of chemical markers or other preparation steps that could adversely affect the samples. It can monitor chemical interactions in solution, providing a suitable model for how interactions occur inside the body. Finally, ITC is non-specific, meaning that it can be used to monitor a very wide range of biological interactions, regardless of the exact chemicals involved in them.

The downside to ITC is that the signal provided during chemical interactions can be minuscule, to the point that in some cases it is difficult to detect. Therefore, a relatively large sample is often required to obtain substantial results; more so than in most other biochemical assays. To achieve the best results, each sample must be tested over a relatively long period, leading to a low general throughput of samples. Furthermore, some samples can be susceptible to contamination or changes in pH, so careful sample preparation is required.

ITC vs. DSC – what are the differences?

Differential scanning calorimetry (DSC) is a thermal analysis technique that is used to measure changes in a sample across a temperature range. Here, the sample is exposed to a temperature ramp. The energy required to change the temperature of the sample is recorded, helping to reveal how the sample absorbs energy compared to the reference.

The key difference is that in DSC the sample is exposed to a range of external temperatures, making it more suitable for measuring how processes will change under these conditions. This makes it ideal for studying the stability of proteins and other molecules under adverse conditions. ITC, on the other hand, is used at a set temperature and is more focused on monitoring the chemical processes themselves, rather than the effect of external conditions.

Need ITC analyses?

Measurlabs offers laboratory testing with ITC methods for various analytical purposes. From tens to hundreds of samples, we ensure your analyses are handled on time, with the highest quality. Our experts are just a message away, ready to guide you from method selection to result interpretation with clarity and care. Reach out to us using the form below to request a quote and we will get back to you latest the next business day.

Suitable sample matrices

  • Proteins
  • DNA
  • Enzymes
  • Drug molecules
  • Biological ligands

Typical applications of ITC analysis

  • Determining the stoichiometry of biochemical reactions
  • Calculating the binding constant for a ligand-macromolecule interaction
  • Monitoring enthalpy changes during chemical processes
  • Calculating entropy changes from binding reactions

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Frequently asked questions

What is isothermal titration calorimetry commonly used for?

ITC is most often used in the pharmacological industry to study the binding affinity of new drug candidates. The method has additional applications in biochemistry and biology.

What are the limitations of isothermal titration calorimetry?

ITC has a relatively low throughput and usually requires repetition with several protein and ligand samples before significant results are obtained.

What is Measurlabs?

Measurlabs offers a variety of laboratory analyses for product developers and quality managers. We perform some of the analyses in our own lab, but mostly we outsource them to carefully selected partner laboratories. This way we can send each sample to the lab that is best suited for the purpose, and offer high-quality analyses with more than a thousand different methods to our clients.

How does the service work?

When you contact us through our contact form or by email, one of our specialists will take ownership of your case and answer your query. You get an offer with all the necessary details about the analysis, and can send your samples to the indicated address. We will then take care of sending your samples to the correct laboratories and write a clear report on the results for you.

How do I send my samples?

Samples are usually delivered to our laboratory via courier. Contact us for further details before sending samples.