Theobromine in cocoa and cocoa products
Determination of theobromine content in cocoa and cocoa products, such as chocolate, with an HPLC-UV-VIS method.
Theobromine (xantheose) is the main alkaloid present in cocoa beans.
- Suitable sample matrices
- Cocoa and cocoa products
- Required sample quantity
- 50 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Detection limit
- 0.005 g/100 g
- Available quality systems
- Accredited test method
- Device types
- Method expert
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