Sterol profile of food, fats, and oils
Determination of the sterol profile of food, fats, and oils using GC-FID based on COI/T.20/ Doc. No 26/Rev. 5 June 2020 of International Olive Council.
The analysis includes the following parameters:
24-methylencholesterol
7-dehydrocholesterol
Brassicasterol
Beta-sitosterol
Campestanol
Campesterol
Clerosterol
Cholesterol
Delta-5-avenasterol
Delta-5,23-stigmastadienol
Delta-5,24-stigmastadienol
Delta-7-avenasterol
Delta-7-campesterol
Delta-7-stigmastenol
Delta-7,9(11)-stigmastadienol
Sitostanol
Stigmasterol
Sum of erythrodiol and uvaol
Total sterols
More information about the method:
GC-FID analysis- Suitable sample matrices
- Food, fats, and oils
- Required sample quantity
- 100 g
- Typical turnaround time
- 2 weeks after receiving the samples
- Detection limit
- 0.1 % per parameter, 10 mg/kg for total sterols
- Available quality systems
- Accredited test method
- Device types
- Method expert
Price
We also charge a 97 € service fee per order.
Large batches of samples are eligible for discounts.
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