Sensory analysis – transfer of odour and flavour from food contact material (DIN 10955)

The standard specifies test methods for the sensory analysis of packaging materials which are intended for direct food contact.

Suitable sample matrices
All food contact materials (FCM)
Typical turnaround time
4 weeks after receiving the samples
Quality system
Accredited test method, Accredited testing laboratory
Standard
DIN 10955
Method expert
Niko Markkinen
Niko Markkinen
Price (VAT 0)
First sample: 165 €
Additional samples: 165 € per sample

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Questions? We're happy to help.

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