Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)
Standard DIN 10955 specifies test methods for the sensory analysis of food contact materials and articles that are intended for direct food contact.
This analysis is performed according to the standard to determine the migration of odor and flavor from the packaging material to the food.
- Suitable sample matrices
- All food contact materials (FCM)
- Minimum sample amount
- 6 items or articles
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited test method
- Standard
- Method expert
- Niko Markkinen
- Price (VAT 0)
- 175 € per sample
Questions? We're happy to help.
Questions? We're happy to help.
Results in four easy steps
1
Select the tests you need2
Get an order confirmation3
Ship your samples to us4
Receive your test reportAsk for a quote
Contact us below to get a quote for testing services in one business day.
We always reply within one business day.
You can also email us at info@measurlabs.com or call +358 50 336 6128.