Sensory analysis – odour and flavour DIN 10955

Material testingMaterial testing
Product testingProduct testing

The standard specifies test methods for the sensory analysis of packaging materials which are intended for wrapping of foodstuffs which come in direct contact with the packaging material.

Suitable sample matrices
All food contact materials (FCM)
Quality system
Accredited test method, Accredited testing laboratory
Standard
DIN 10955
Method expert

Price

First sample

176

per sample

Additional samples

104

per sample

Prices excluding VAT.

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