Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)
Standard DIN 10955 specifies test methods for the sensory analysis of food contact materials and articles that are intended for direct food contact.
This analysis is performed according to the standard to determine the migration of odor and flavor from the packaging material to the food.
- Suitable sample matrices
- All food contact materials (FCM)
- Required sample quantity
- 6 items or articles
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited test method
- Standard
- Method expert
- Niko Markkinen
Price
First sample (VAT 0):
175 €
Questions? We're happy to help.
Questions? We're happy to help.
Ask for an offer
Fill in the form, and we'll reply in one business day.
Have questions or need help? Email us at info@measurlabs.com or call +358 50 336 6128.