Testing services / Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)

Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)

Standard DIN 10955 specifies test methods for the sensory analysis of food contact materials and articles that are intended for direct food contact.

This analysis is performed according to the standard to determine the migration of odor and flavor from the packaging material to the food.

Suitable sample matrices: All food contact materials (FCM)
Required sample quantity: 6 items or articles
Typical turnaround time: 3 weeks after receiving the samples
Quality system: Accredited test method
Standard: DIN 10955
Method expert: Niko Markkinen
niko.markkinen@measurlabs.com +358 50 589 2106

Food contact materials

Paper and board

Price

First sample (VAT 0):

175 €

Questions? We're happy to help.

info@measurlabs.com

+358 50 336 6128

Questions? We're happy to help.

info@measurlabs.com

+358 50 336 6128

Ringing phone

Other tests we offer

Repeated-use plastic food contact materials (FCM) – EU compliance testing package

DIN 10955, EN 1186, EN 13130-1

Food contact compliancy for single-use nitrile gloves test package (BfR XXI/1)

DIN 10955, EN 1186, EN 13130-1, …

Transfer of color from paper or board to food

Phthalates analysis package (REACH)

Transfer of fluorescent whitening agents from paper or board (EN 648)

pH of aqueous extracts in cold or hot water extractions of paper, board or pulp

ISO 6588, PN 84/P-50109

Elements (Cd, Al, Hg, Pb) in aqueous extracts of paper and board

EN 12497, EN 12498, EN 645

Single-use plastic food contact materials (FCM) – EU compliance testing package

EN 1186, EN 13130-1, ISO 13302

Phthalates analysis (extended package)

Heavy metal content according to Directive 94/62/EC

Ask for an offer

Fill in the form, and we'll reply in one business day.

Have questions or need help? Email us at info@measurlabs.com or call +358 50 336 6128.