Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)

Standard DIN 10955 specifies test methods for the sensory analysis of food contact materials and articles that are intended for direct food contact.

This analysis is performed according to the standard to determine the migration of odor and flavor from the packaging material to the food.

Suitable sample matrices
All food contact materials (FCM)
Required sample quantity
6 items or articles
Typical turnaround time
3 weeks after receiving the samples
Available quality systems
Accredited test method
Standard

Price

Price per sample (Excl. VAT):
175 €

Questions? We're happy to help.

Questions? We're happy to help.

Ringing phone
...and more than 500 other happy clients

Ask for an offer

Fill in the form, and we'll reply in one business day.

Answering the following questions helps us prepare an offer for you faster:

  • How many samples do you have and what is the sample material?
  • Do you have a recurring need for these tests? If yes, how often and for how many samples at a time?

Have questions or need help? Email us at or call +358 50 336 6128.