Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)
Standard DIN 10955 specifies test methods for the sensory analysis of food contact materials and articles that are intended for direct food contact.
This analysis is performed according to the standard to determine the migration of odor and flavor from the packaging material to the food.
- Suitable sample matrices
- All food contact materials (FCM)
- Minimum sample amount
- 6 items or articles
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited test method
- Method expert
- Niko Markkinen
- Price (VAT 0)
- 175 € per sample
Results in four easy steps
1Select the tests you need
2Get an order confirmation
3Ship your samples to us
4Receive your test report
Ask for a quote
Contact us below to get a quote for testing services in one business day.
We always reply within one business day.
You can also email us at email@example.com or call +358 50 336 6128.