Sensory analysis – odour and flavour DIN 10955

Material testingMaterial testing
Product testingProduct testing

The standard specifies test methods for the sensory analysis of packaging materials which are intended for wrapping of foodstuffs which come in direct contact with the packaging material.

Suitable sample matrices
All food contact materials (FCM)
Quality system
Accredited test method, Accredited testing laboratory
DIN 10955
Method expert


First sample


per sample

Additional samples


per sample

Prices excluding VAT.

Ordering made easy

Person on a computer
1.Order one of our testing services or ask for help.
Delivery package
2.Send us your samples.
Laboratory technician conducting measurements
3.We measure your materials or products.
Report inside an envelope
4.You receive the test report and the results in your email.

Ask for a quote

You can also email us at or call us at +358 40 735 4843.

We always reply within one business day.