Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)
Standard DIN 10955 specifies test methods for the sensory analysis of food contact materials and articles that are intended for direct food contact.
This analysis is performed according to the standard to determine the migration of odor and flavor from the packaging material into the food.
By default, test is performed as Difference from Control-Test (DfC-Test) with a scoring scale. Test is also available as a triangle test for an additional cost.
- Suitable sample matrices
- All food contact materials
- Required sample quantity
- Film: 4xA4-size sheets. Article (< 250 ml): 12 items. Article (> 250 ml): 6 items. Other: 6 dm2
- Typical turnaround time
- 3 weeks after receiving the samples
- Available quality systems
- Accredited test method
- Standard
- Method expert
Food contact materials
Paper and boardPrice
Price per sample (Excl. VAT):
168 €
We also charge a 97 € service fee per order.
Large batches of samples are eligible for discounts.
Questions? We're happy to help.
Questions? We're happy to help.
Ask for an offer
Fill in the form, and we'll reply in one business day.
Have questions or need help? Email us at info@measurlabs.com or call our sales team.