Testing services / Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)

Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)

Name: Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)
Brand: Measurlabs
SKU: 8f6c099f-7ed3-4332-b6fc-e8e5e0077ed8
Price: 168 EUR
Availability: InStock

Standard DIN 10955 specifies test methods for the sensory analysis of food contact materials and articles that are intended for direct food contact.

This analysis is performed according to the standard to determine the migration of odor and flavor from the packaging material into the food.

By default, test is performed as Difference from Control-Test (DfC-Test) with a scoring scale. Test is also available as a triangle test for an additional cost.

Suitable sample matrices: All food contact materials
Required sample quantity: Film: 4xA4-size sheets. Article (< 250 ml): 12 items. Article (> 250 ml): 6 items. Other: 6 dm2
Typical turnaround time: 3 weeks after receiving the samples
Available quality systems: Accredited test method
Standard: DIN 10955
Method expert: Niko Markkinen