Oven-safe test for cookware
Heat resistance test for cookware to evaluate suitability for cooking in domestic ovens. The test is described in Section 6.1.8 and Annex A of standard EN 13834.
In the test, the cookware is placed for 1 hour in an oven heated to a temperature 20 °C above the manufacturer's recommended maximum temperature (or 250 °C where no maximum temperature is given).
After 1 hour of incubation, the ovenware shall show no damage to be designated as “oven-proof” or “oven-safe”.
- Suitable sample matrices
- All ovenable articles
- Required sample quantity
- 4 articles
- Typical turnaround time
- 4 weeks after receiving the samples
- Available quality systems
- Accredited testing laboratory
- Device types
- Standard
- Method expert
Food contact materials
Mechanical testingPrice
Price per sample (Excl. VAT):
334 €
We also charge a 97 € service fee per order.
Large batches of samples are eligible for discounts.
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