Fatty acid profile of lipid extracts, fats, and oils

Determination of fatty acid profile of crude lipid extract, fats, or oils with GC-MS or GC-FID. The measurement includes the determination of the following fatty acids: 4:0 6:0 8:0 10:0 11:0 12:0 13:0 14:0 14:1 (n−5) 15:0 15:1 (n−5) 16:0 16:1 (n−7) 17:0 17:1 (n−7) 18:0 trans-18:1 (n−9) cis-18:1 (n−9) trans-18:2 (n−6) cis-18:2 (n−6) cis-18:3 (n−6) trans-18:3 (n−3) cis-18:3 (n−3) 20:0 20:1 (n−9) 21:0 20:2 (n−6) 20:3 (n−6) 20:4 (n−6) 20:3 (n−3) 22:0 22:1 (n−9) 20:5 (n−3) 22:2 (n−6) 23:0 24:0 24:1 (n−9) 22:5 (n−3) 22:6 (n−3)

Suitable sample matrices
Animal fats and vegetable oils
Minimum sample amount
300 g
Typical turnaround time
3 weeks after receiving the samples
Quality system
Accredited testing laboratory
Device families
Method expert
Niko Markkinen
Niko Markkinen

Interested in this measurement?

You can order this measurement via online checkout. Just fill in a few details below:

115 €
First sample: 115 €
Additional samples: 88 € per sample

Questions? We're happy to help.

Questions? We're happy to help.

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