Fatty acid profile of lipid extracts, fats, and oils
Food and feed testingDetermination of fatty acid profile of crude lipid extract, fats, or oils with GC-MS or GC-FID. The measurement includes the determination of the following fatty acids: 4:0 6:0 8:0 10:0 11:0 12:0 13:0 14:0 14:1 (n−5) 15:0 15:1 (n−5) 16:0 16:1 (n−7) 17:0 17:1 (n−7) 18:0 trans-18:1 (n−9) cis-18:1 (n−9) trans-18:2 (n−6) cis-18:2 (n−6) cis-18:3 (n−6) trans-18:3 (n−3) cis-18:3 (n−3) 20:0 20:1 (n−9) 21:0 20:2 (n−6) 20:3 (n−6) 20:4 (n−6) 20:3 (n−3) 22:0 22:1 (n−9) 20:5 (n−3) 22:2 (n−6) 23:0 24:0 24:1 (n−9) 22:5 (n−3) 22:6 (n−3)
- Suitable sample matrices
- Animal fats and vegetable oils
- Minimum sample amount
- 300 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited testing laboratory
- Device families
- Method expert
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2.Send us your samples.
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4.You receive the test report and the results in your email.