Fatty acid profile of lipid extracts, fats, and oils

Determination of fatty acid profile of crude lipid extract, fats, or oils with GC-MS or GC-FID.

The measurement includes the determination of the following fatty acids:

  • 4:0

  • 6:0

  • 8:0

  • 10:0

  • 11:0

  • 12:0

  • 13:0

  • 14:0

  • 14:1 (n−5)

  • 15:0

  • 15:1 (n−5)

  • 16:0

  • 16:1 (n−7)

  • 17:0

  • 17:1 (n−7)

  • 18:0

  • trans-18:1 (n−9)

  • cis-18:1 (n−9)

  • trans-18:2 (n−6)

  • cis-18:2 (n−6)

  • cis-18:3 (n−6)

  • trans-18:3 (n−3)

  • cis-18:3 (n−3)

  • 20:0

  • 20:1 (n−9)

  • 21:0

  • 20:2 (n−6)

  • 20:3 (n−6)

  • 20:4 (n−6)

  • 20:3 (n−3)

  • 22:0

  • 22:1 (n−9)

  • 20:5 (n−3)

  • 22:2 (n−6)

  • 23:0

  • 24:0

  • 24:1 (n−9)

  • 22:5 (n−3)

  • 22:6 (n−3)

Suitable sample matrices
Animal fats and vegetable oils, lipid extracts
Minimum sample amount
100 g or 100 ml
Typical turnaround time
2 weeks after receiving the samples
Quality system
Accredited test method
Device types
Method expert
Niko Markkinen

Price

First sample (VAT 0):
159 €
Additional samples (VAT 0):
99 €per sample

Questions? We're happy to help.

Questions? We're happy to help.

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Have questions or need help? Email us at or call +358 50 336 6128.