Choline in food
Determination of free or total choline in food with an HPLC-MS method based on AOAC 2015.10. Choline is an essential nutrient and a precursor to many essential compounds, such as phosphatidylcholine phospholipids.
Regulation (EU) No 609/2013 lists choline as a substance that can be added to products like infant formula and baby foods.
According to Commission Delegated Regulation (EU) 2016/127, the choline content must be included in the nutrition declaration for infant formula.
- Suitable sample matrices
- Food
- Required sample quantity
- 100 g
- Typical turnaround time
- 2 weeks after receiving the samples
- Detection limit
- 0.9 mg/kg
- Available quality systems
- Accredited test method
- Device types
- Standard
- Method expert
Food, feed and supplements
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