Cholesterol content of food

Determination of cholesterol content in various food products, such as egg and milk-based products, pasta, meat, and fish.

The analysis is performed with a GC-FID method based on AOAC 994.10.

Suitable sample matrices
Food
Required sample quantity
100 g
Typical turnaround time
2 weeks after receiving the samples
Detection limit
1 mg/100 g
Available quality systems
Accredited test method
Device types
Standard

Pricing and online order

Price per sample (Excl. VAT):
120 €

We also charge a 97 € service fee per order.

Large batches of samples are eligible for discounts.

Samples are entered during checkout.

Our experts review all orders to ensure the testing method is suitable for your needs and samples.

Questions? We're happy to help.

Questions? We're happy to help.

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