Cholesterol content of food
Determination of cholesterol content in various food products, such as egg and milk-based products, pasta, meat, and fish.
The analysis is performed with a GC-FID method based on AOAC 994.10.
More information about the method:
GC-FID analysis- Suitable sample matrices
- Food
- Required sample quantity
- 100 g
- Typical turnaround time
- 2 weeks after receiving the samples
- Detection limit
- 1 mg/100 g
- Available quality systems
- Accredited test method
- Device types
- Standard
- Method expert
Food, feed and supplements
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