Amruta Kulkarni

PhD, Food Development

Food & Food Contact Materials

Amruta Kulkarni

Food and food contact material testing expert Amruta Kulkarni has a versatile academic background in food chemistry, covering both biotech and agricultural engineering. She holds a PhD in food development from the University of Turku, obtained in 2023 with a thesis on omega-3 fatty acids and their absorption from chemically synthesized triacylglycerols.

Amruta is experienced with several analytical techniques, including chromatography, mass spectroscopy, and microbiological methods. Outside academia, she has worked as a product engineer in the food and beverage processing equipment industry.

Academic publications

Amruta has co-authored several food chemistry publications, including the following: 

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