Cations in ultrapure water

Analysis to screen a material for the presence of brominated fire retardants (BFRs), including polybrominated biphenyls (PBBs) and polybrominated diphenyl ethers (PBDEs). The test is performed with a pyrolysis gas-chromatography mass spectrometer (py-GC-MS) according to the ISO 7270-1 standard. The sample is pyrolyzed, which is followed by separation and identification with GC-MS. The obtained pyrogram is then compared to a blank sample that does not contain any brominated fire retardants. We also offer the analysis for electrotechnical products as per IEC 62321-6. Please ask our experts for more information about this option.

Determination of total organic carbon (TOC) content of water samples. The results of the analysis will be reported in mg/l.

Determination of the total organic carbon content (TOC) in an ultrapure water sample. The sample must be collected in a TOC vial designed for ultrapure water. We can provide the required sample vessels upon request.

Determination of vitamin B7 (biotin) in food with an HPLC-UV-VIS method, or in supplements with a UPLC-MS/MS method. According to Regulation (EU) No 1169/2011, the biotin content of food products may be included in the nutrition declaration if it is present in significant amounts. The daily reference intake for biotin is 50 µg, and biotin content can be declared if the product contains at least: 7.5 µg/100 g or 100 ml in products other than beverages (15% of reference intake), 3.75 µg/100 ml in beverages (7.5% of reference intake), 7.5 µg per portion if the package contains a single portion (15% of reference intake). Foods that contain at least the above amounts of biotin can be labeled with the nutrition claim "Source of biotin." Additional nutrition and health claims related to vitamin B7 can be applied in accordance with Regulations (EC) No 1924/2006 and (EU) No 432/2012.

Determination of microplastics in wastewater using FTIR microspectroscopy. The results of the analysis will specify different types of polymers by size, for example, 10–50 µm, 50–100 µm, 100–500 µm, and >500 µm. This analysis is suitable for natural waters and typical wastewater samples. Please note that both of these matrices need digestion sample preparation due to the possible solid particles in the samples. For special water matrices (process water, industrial water, etc.), please contact the method expert before ordering.

This metal screening analysis includes the semi-quantitative determination of 70 elements. The method can be used, for example, to determine the background concentrations of metals in environmental samples or to study the elemental distribution of unknown samples. Screening is also often performed to assess which metals should be analyzed by a quantitative method. The measurement is performed using a high-resolution ICP-MS technique (ICP-SFMS), which can identify very low elemental concentrations. A semi-quantitative determination of the following elements is included: Ag, Al, As, Au, B, Ba, Be, Bi, Br, Ca, Cd, Ce, Co, Cr, Cs, Cu, Dy, Er, Eu, Fe, Ga, Gd, Ge, Hf, Hg, Ho, I, Ir, K, La, Lu, Mg, Mn, Mo, Na, Nb, Nd, Ni, Os, P, Pb, Pd, Pr, Pt, Rb, Re, Rh, Ru, S, Sb, Sc, Se, Si, Sm, Sn, Sr, Ta, Tb, Te, Th, Ti, Tl, Tm, U, V, W, Y, Yb, Zn and Zr. However, please note that some elements may not be determinable due to matrix interference. During this semi-quantitative analysis, the instrument is calibrated for about 30 elements and the rest of the analytes are quantified using sensitivity factors for calibrated elements with similar mass and first ionization potential considering isotope abundances. Quantitative analysis is also available at an additional price. During this analysis, all elements are calibrated (excluding halogens and Os). Please ask for an offer for this service.

The chemical oxygen demand (COD) of pulp process liquid is measured according to the ISO 6060 standard to evaluate the environmental burden of the water sample. The sample must be kept at a temperature <5° C and analyzed within 5 days of sampling.

Determination of vitamin B2 (riboflavin) in food with an HPLC-MS/MS method, or in dietary supplements with a UPLC-MS/MS method. According to Regulation (EU) No 1169/2011, the daily reference intake for riboflavin is 1.4 mg. Riboflavin content may be included in the nutrition declaration if it is present in food products in at least the following amounts: 210 µg/100 g or 100 ml in products other than beverages (15% of reference intake), 105 µg/100 ml in beverages (7.5% of reference intake), 210 µg per portion if the package contains a single portion (15% of reference intake). Foods and beverages that contain at least the above amounts of riboflavin can be labeled with the nutrition claim "Source of riboflavin." Some of the health claims applicable to such products include the following: "Riboflavin contributes to normal energy-yielding metabolism", "Riboflavin contributes to the maintenance of normal skin", "Riboflavin contributes to normal functioning of the nervous system", "Riboflavin contributes to the reduction of tiredness and fatigue".

Determination of Be, Ba, Co, Al, Mg, Cu, Li, Mn, Ag, Sn, Ti, V, Zn, Tl, B, Hg, Mo, Fe, Ca, K, U, P, Cd, Na, Cr, Ni, Pb, Sb, As, and Se in water samples with ICP-MS-technique. The sample is homogenized and acidified (HNO3), after which the analysis is performed from the liquid phase. The analysis is suitable for natural waters. If the sample contains a lot of solids or the matrix is significantly different from natural water (for example waste and industrial waters), please contact our testing expert and ask for an offer. The concentration of each element is reported in µg/l.

Determination of vitamin B1 (thiamine) in food with an HPLC-MS/MS method, or in dietary supplements with a UPLC-MS/MS method. According to Regulation (EU) No 1169/2011, thiamine content may be included in the nutrition declaration for food products if it is present in significant amounts. Considering the daily reference intake (DRI) of 1.1 mg, thiamin can be declared in at least the following amounts: 165 µg/100 g or 100 ml in products other than beverages (15% of DRI), 82.5 µg/100 ml in beverages (7.5% of DRI), 165 µg per portion if the package contains a single portion (15% of DRI). Foods and beverages that contain at least the above amounts of thiamine are considered sources of thiamine. Such products may be labeled with additional health claims, such as: Thiamine contributes to normal energy-yielding metabolism, Thiamine contributes to normal functioning of the nervous system, Thiamine contributes to the normal function of the heart, Thiamine contributes to normal psychological function. More information on permitted nutrition and health claims can be found in Regulations (EC) No 1924/2006 and (EU) No 432/2012.