Food Contact Safe Certificate

Measurlabs' Food Contact Safe certificate provides independent third-party verification that a material or product meets the requirements for food contact use under EU legislation. Read more below about the certification criteria and process.
Food Contact Safe Certificate
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Certification criteria

Certification criteria

The Measurlabs Food Contact Safe certificate demonstrates that the product fulfills the criteria of applicable EU regulations, including the Framework Regulation (EC) No 1935/2004, the GMP Regulation (EC) No 2023/2006, and the Packaging and Packaging Waste Regulation (EU) 2025/40. Testing is conducted in accordance with applicable material-specific EU-level and national legislation, such as the Plastics Regulation (EU) No 10/2011 and German BfR Recommendations.

Kitchenware with blue overlay

Eligible products

The certificate can be issued for finished food packaging, other food contact articles such as kitchen utensils and cookware, as well as raw materials intended for food contact use. All material types are eligible, including plastics, paper and board, novel fiber-based materials, glass, metal, wood, beeswax, ceramics, rubber, and silicones.

Certification process

The certification process consists of three steps:

  • Document review and test plan creation

  • Laboratory testing of the material or product

  • If found compliant, granting of the certificate

All tests must be ordered from Measurlabs to ensure that the product is evaluated against the full set of certification criteria. The certificate is valid for two years, provided that the raw materials, raw material suppliers, and production process remain unchanged. If changes occur, the product must be re-evaluated to ensure it continues to meet the criteria.

Request certification

Fill in the form, and we'll reply in one business day.

Please share details about how many products or materials you would like to certify, and what they are made of.

Have questions or need help? Email us at or call our sales team.