Allergen detection with the ELISA method
Determination of allergens from food, feed, or supplement samples with enzyme-linked immunosorbent assay (ELISA). The following allergens are available for analysis:
Peanut
Soy protein
Gliadin/gluten
Casein
Cashew
Egg white
Fish
Hazelnut
Crustaceans
Lupin
Almond
Milk protein
Mollusks
Pistachio
Mustard seed protein
Sesame
ß-Lactoglobulin
Whole egg
Walnut protein
The cost is per allergen per sample.
According to EU food labeling requirements, it is mandatory to display allergen information on packaged foods.
- Suitable sample matrices
- Food, feed, supplement products
- Required sample quantity
- 100 g or 100 ml
- Typical turnaround time
- 2 weeks after receiving the samples
- Available quality systems
- Accredited test method
- Device types
- Method expert
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Questions? We're happy to help.
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