Pesticides from food

Determination of selected pesticides using GC-MS and HPLC-MS techniques. The analysis includes the determination of the following compounds: GC-MS: • Aldrin • α-BHC, β-BHC, γ-BHC, δ-BHC • 2.4 DDT • 4.4 DDT • Dieldrin • Endrin • Fenitrothion • Profenophos HPLC-MS: • Acetochlor • Carbaryl • Chlorpyriphos • Diazinone • Imidacloprid • Malathion • Triazophos • Paraquat

Suitable sample matrices
Most food materials
Minimum sample amount
400 g
Typical turnaround time
3 weeks after receiving the samples
Quality system
Accredited testing laboratory
Device families
Method expert
Mirva Hirvi
Mirva Hirvi
Price (VAT 0)
First sample: 294 €
Additional samples: 177 € per sample

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294 €(VAT 0)

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