Aroma compound quantification of food samples
Identification of certain aroma compounds by the GC-MS technique. The method is based on comparing the GC-MS signal to the corresponding isotopically labeled standard for each aroma compound.
Examples of identifiable compounds:
acetoin
isoamyl acetate
isoamyl isovalerate
ethyl butyrate
hexanal
(E)-2-hexenal
cis-3-hexenal
delta-dodecalactone
butyric acid
isovaleric acid
The displayed price includes the quantification of one selected aroma compound. Please request a quote for the analysis of multiple compounds.
More information about the method family:
GC-MS Analysis (GC-MS)- Suitable sample matrices
- Solid food samples
- Minimum sample amount
- 600 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited test method
- Device types
- Method expert
- Mirva Hirvi
Price
First sample (VAT 0):
447 €
Additional samples (VAT 0):
335 €per sample
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Questions? We're happy to help.
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