Aroma compound quantification of food samples
Identification of certain aroma compounds by the GC-MS technique. The method is based on comparing the GC-MS signal to the corresponding isotopically labeled standard for each aroma compound. Examples of identifiable compounds: • acetoin • isoamyl acetate • isoamyl isovalerate • ethyl butyrate • hexanal • (E)-2-hexenal • cis-3-hexenal • delta-dodecalactone • butyric acid • isovaleric acid The displayed price includes the quantification of one selected aroma compound. Please request a quote for the analysis of multiple compounds.
Food, feed and supplements
Compositional analysis- Suitable sample matrices
- Solid food samples
- Minimum sample amount
- 600 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited test method
- Device families
- Method expert
- Price (VAT 0)
- First sample: 447 €
Additional samples: 335 € per sample
Questions? We're happy to help.
Questions? We're happy to help.
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