Aroma compound quantification of food samples

Identification of certain aroma compounds by the GC-MS technique. The method is based on comparing the GC-MS signal to the corresponding isotopically labeled standard for each aroma compound.

Examples of identifiable compounds:

  • acetoin

  • isoamyl acetate

  • isoamyl isovalerate

  • ethyl butyrate

  • hexanal

  • (E)-2-hexenal

  • cis-3-hexenal

  • delta-dodecalactone

  • butyric acid

  • isovaleric acid

The displayed price includes the quantification of one selected aroma compound. Please request a quote for the analysis of multiple compounds.

Suitable sample matrices
Solid food samples
Minimum sample amount
600 g
Typical turnaround time
3 weeks after receiving the samples
Quality system
Accredited test method
Device types
Method expert
Mirva Hirvi

Price

First sample (VAT 0):
447 €
Additional samples (VAT 0):
335 €per sample

Questions? We're happy to help.

Questions? We're happy to help.

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