Aroma compound quantification of food samples
Identification of certain aroma compounds by the GC-MS technique. The method is based on comparing the GC-MS signal to the corresponding isotopically labeled standard for each aroma compound.
Examples of identifiable compounds:
The displayed price includes the quantification of one selected aroma compound. Please request a quote for the analysis of multiple compounds.
More information about the method family:GC-MS Analysis (GC-MS)
- Suitable sample matrices
- Solid food samples
- Minimum sample amount
- 600 g
- Typical turnaround time
- 3 weeks after receiving the samples
- Quality system
- Accredited test method
- Device types