Aroma compound quantification of food samples

Identification of certain aroma compounds by GC-MS technique. The method is based on comparing the GC-MS signal to the corresponding isotopically labeled standard for each aroma compound. Examples of identifiable compounds: • acetoin • isoamyl acetate • isoamyl isovalerate • ethyl butyrate • hexanal • (E)-2-hexenal • cis-3-hexenal • delta-dodecalactone • butyric acid • isovaleric acid Price includes quantification of one selected aroma compound.

Suitable sample matrices
Solid food samples
Minimum sample amount
600 g
Typical turnaround time
3 weeks after receiving the samples
Quality system
Accredited test method
Device families
Standard
EN ISO/IEC 17025
Method expert
Mirva Hirvi
Mirva Hirvi
Price (VAT 0)
First sample: 447 €
Additional samples: 335 € per sample

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Questions? We're happy to help.

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