Aroma compound quantification from food samples

Food and feed testingFood and feed testing

Identification of certain aroma compounds by GC-MS technique. The method is based on comparing the GC-MS signal to the corresponding isotopically labeled standard for each aroma compound. Examples of identifiable compounds: acetoin isoamyl acetate isoamyl isovalerate ethyl butyrate hexanal (E)-2-hexenal cis-3-hexenal delta-dodecalactone butyric acid isovaleric acid Price includes quantification of one aroma compound.

Suitable sample matrices
Solid food samples
Minimum sample amount
600 g
Typical turnaround time
3 weeks after receiving the samples
Quality system
Accredited test method, Accredited testing laboratory
Device families
Method expert


First sample


per sample

Additional samples


per sample

Prices excluding VAT.

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