Aroma compound quantification from food samples

Food and feed testingFood and feed testing

Identification of certain aroma compounds by GC-MS technique. The method is based on comparing the GC-MS signal to the corresponding isotopically labeled standard for each aroma compound. Examples of identifiable compounds: acetoin isoamyl acetate isoamyl isovalerate ethyl butyrate hexanal (E)-2-hexenal cis-3-hexenal delta-dodecalactone butyric acid isovaleric acid Price includes quantification of one aroma compound.

Suitable sample matrices
Solid food samples
Minimum sample amount
600 g
Typical turnaround time
3 weeks after receiving the samples
Quality system
Accredited test method, Accredited testing laboratory
Device families
GC-MS
Method expert

Price

First sample

399

per sample

Additional samples

299

per sample

Prices excluding VAT.

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1.Order one of our testing services or ask for help.
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3.We measure your materials or products.
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4.You receive the test report and the results in your email.

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