Citrinin determination
Determination of citrinin in food, feed, and dietary supplements with an HPLC method based on EN 17203.
Citrinin is a mycotoxin produced by some Aspergillus, Penicillium, and Monascus species. Regulation (EU) 2023/915 specifies a maximum level for citrinin in food supplements based on rice fermented with red yeast Monascus purpureus.
- Suitable sample matrices
- Food, feed, dietary supplements
- Required sample quantity
- 100 g
- Typical turnaround time
- 2 weeks after receiving the samples
- Detection limit
- 10 µg/kg
- Available quality systems
- Accredited test method
- Device types
- Method expert
Questions? We're happy to help.
Questions? We're happy to help.
Ask for an offer
Fill in the form, and we'll reply in one business day.
Have questions or need help? Email us at info@measurlabs.com or call our sales team.